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Blueberry Apricot Granola

Lusciously creamy FAGE Total 5% Greek yogurt is topped with crumbly, refined sugar free, Blueberry Apricot Granola.

This post is sponsored by FAGE; however, all thoughts and opinions are my own.

Clumpy Blueberry Apricot Granola with FAGE

Last night I spent way too much time going through packs of strawberries at the grocery store. Each pack seemed to contain about 50% ripe (yet misshapen) strawberries and another 50% blemished and bruised ones.

I know this is terribly wrong, but, I stood there and entertained the idea of trying to switch out the bruised/blemished ones in a pack with the ripe/misshapen ones in another in order to end up with a whole pack of ripe strawberries. I didn’t do it, but if I had telekinesis, I probably would have!

While I might not be able to find a pack of unblemished, unbruised, ripe, regularly shaped strawberries, these days. I know I can always find my favorite Greek Yogurt no matter where I shop.

Delicious FAGE 5% Smooth and Creamy Greek Yogurt

One of my favorite breakfasts is a bowl of rich and creamy FAGE Total 5% Greek yogurt with crunchy, crumbly, granola like this Apple Walnut Granola and this Cranberry Coconut Granola and today’s Blueberry Apricot Granola. I simply love how rich, creamy and tangy all-natural FAGE Total 5% Greek yogurt is.

Lately, my daughter has been enjoying gobs of FAGE Total 5% Greek yogurt on top of her breakfast tacos. Protein-rich FAGE Total 5% Greek yogurt keeps us both fueled and full all morning!

Some nights, we enjoy a bowl of FAGE Total 5% Greek yogurt with honey for dessert, because, clearly FAGE Total 5% Greek yogurt can make #PlainExtraordinary

Ingredients To Make Blueberry Apricot Granola for breakfast

From sweet and savory yogurt bowls like these, to a topping on tacos to a key ingredient in curries, versatile and nutritious, FAGE Total 5% plain Greek yogurt is the “perfect match” for our demanding lifestyles.

Delicious Clumpy Blueberry Apricot Granola with creamy FAGE

Why we love FAGE Total 5% Greek yogurt:

It is Non-GMO Project Verified

It contains no added sugar (contains only naturally occurring milk sugar)

It is protein-rich and a good source of calcium

It is made with only milk and live active yogurt cultures

And, it perfectly pairs with your favorite toppings

FAGE Total 5% Greek yogurt comes in three different sizes: 7 oz, 17.6 oz., and 35.3 oz to suit your needs.

Blueberry Apricot Granola And Fage Greek Yogurt for hectic mornings!

Getting back to this Blueberry Apricot Granola, this is such a simple granola to whip up.

While I grabbed a package of half edible strawberries, I opted to use dried blueberries and dried apricots for a naturally sweet kick. If you are looking for a fun twist on granola, check out these Easy Granola Cups.

Spiked with cardamom and cinnamon, this granola uses the old egg white trick to get those large chunks in it.

Please do tell me, what are some of your favorite toppings with FAGE Total 5% Greek yogurt?

Clumpy Blueberry Apricot Granola with FAGE

Blueberry Apricot Granola

Yield: 10-11 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Lusciously creamy FAGE Total 5% Greek yogurt is topped with crumbly, refined sugar free, Blueberry Apricot Granola.


  • ¼ cup coconut oil
  • ½ cup honey
  • 3 cups rolled oats
  • ½ tsp salt
  • ½ tsp cardamom
  • 2 tsp cinnamon
  • 2 tsp vanilla extract
  • ½ tsp almond extract
  • ½ cup dried apricots diced
  • ½ cup dried blueberries
  • 1 egg white


  • Preheat oven to 325 degrees F
  • Place coconut oil and honey in a microwave safe bowl and microwave for 20 seconds. Remove from microwave and stir. Repeat on 20 second intervals until coconut oil melts when stirred.
  • Add in the almond extract and vanilla extract.
  • Then add in the rolled oats, salt, cardamom, cinnamon and stir well.
  • Then toss in the dried apricots and dried blueberries and mix well.
  • Beat the egg white and add it to the mix as well and toss all ingredients so it is well distributed.
  • Spread granola onto a lined baking pan. Smoosh granola down and together around the edges.
  • Bake for 35-40 minutes at 325 degrees F. Remove from oven and let cool completely before breaking up into pieces.
Nutrition Information
Yield 10-11 servings
Amount Per Serving Calories 205Total Fat 7.2gSaturated Fat 5gCholesterol 0mgCarbohydrates 33.1gFiber 3.1gSugar 15.7gProtein 3.8g

Did you make this recipe?

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Meal Prep this Clumpy Blueberry Apricot Granola for breakfast on those hectic mornings


Saturday 11th of November 2023

I’d love to make this and have read the instructions three times but I can not see where the egg white is added. Thank you

Hiya, I’m Shashi

Monday 13th of November 2023

Thanks so much for your comment, the recipe has been updated to show the egg addition.

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