Similar Posts

17 Comments

  1. What a neat experience. Great opportunity to learn more about farming! But I’ll bet you’ll also be glad to get home! These potatoes look so delicious – I;m a sucker for good potatoes!

  2. Now these sound like my kind of potatoes – absolutely delicious. Cooked perfectly and full of flavour

  3. I love these recap posts, Shashi! That quote from Matt Perrier has got to be one of the best quotes about farming that I’ve ever heard. Farmers are incredibly hard working folks, and I’m flat out humbled by the work they do. I know I think twice now when I pick up a pack of ground beef or a container of milk at the store. It doesn’t just show up there magically! I appreciate you sharing the fun stories around Wichita…sounds like this was a great trip! ๐Ÿ™‚ Also, how did you manage to make that cake last all the way back to Athens??

  4. Thanks for sharing a peek into your trip. Looked like a lot of fun! Love how nice and browned you got the skins on these potatoes. I do something similar but I never add this many herbs, gonna have to try it next time!

  5. Sounds like such a fun and informative trip. I enjoyed reading about it and seeing the photos. And that dinner does sound epic, especially the pie. Strawberry rhubarb is one of my favorites. I’ll have to try this potato recipe. I love potatoes in pretty much any form!

  6. Such a memorable experience for sure, Shashi!! I love using my cast iron pan for alllll the things, but especially tatos (or most veg, really). Love the little crispy, brown bits you get. And all those berbs and garlic added can never be a bad thing ๐Ÿ˜‰

  7. Great post Shashi!!! I loved hearing more about your farm tour. I wish I had gone with you, sounds like an adventure for sure. I was impressed to hear of the farmers’ trust in God day to day. They are in a real industry where they are dependent on so many factors beyond their control in such a tangible way. I’m so glad you got to hear their faith stories, so encouraging. And grilled lettuce and bacon???? Bring. It. On. I will also be wiping out my cast iron skillet for these crispy herbed baby potatoes. Wow. I need these in my life!

  8. Sounds like an amazing trip – incredible how many farms you visited. Looks like so much fun! My husband is a huge potato fan so I am sure he’d love your skillet potatoes – I think he’d be happy if I’d make him potatoes every single day – not exaggerated ๐Ÿ™‚ Have a wonderful weekend ahead!

  9. Gosh these potatoes look tasty Shashi. And I loved your photographs and write up of all those farms. There are a lot of hard working farmers there, working in the face of adversity as you say, but still with such great faith. I say thank goodness for them!

4.67 from 3 votes (3 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating