These 11-ingredient Black-Eyed Pea Fritters with Greens are a tasty, gluten-free, plant-based appetizer or snack. They are a fun spin on the Southern staple of black-eyed peas and greens for good luck in the new year.
Packed full of flavor and good-for-you ingredients, this Quinoa Salad with Chickpeas is one of my favorite quinoa salad recipes. It is a quick, healthy, and versatile dish that can be a main meal or masquerade as a holiday side dish as well.
Made with just 10 ingredients, this Easy Pumpkin Lentil Curry is a creamy and comforting vegan curry that can be made in less than 30 minutes. Paired with some rice, naan, or roti, this curry is perfect for a busy weeknight or leisurely weekday dinner.
This Vegetarian Sheet Pan Dinner Recipe With Orangetti Squash is a delightful blend of colorful veggies and beans spiced with cayenne and Ras el Hanout. It is an easy and tasty meal that is ready in less than 40 minutes.
Buttery and delicious, this yellow rice looks fancy but it is so easy to make! And, you only need 7 ingredients and 20 minutes to make it. This vegan yellow rice pairs perfectly with curry and sautés and everything in between.
Ready in less than 30 minutes and made with just twelve ingredients, this easy kale curry might just make a kale-lover out of you. Creamy and comforting, this one-pot curry makes a delicious and nutritious dinner when served with some rice or roti.