Black Bean Curry Recipe
This 9-ingredient, vegetarian Black Bean Curry Recipe is an easy and quick one. In it, canned black beans are simmered in a well-spiced coconut milk sauce. Serve it with roti or rice for a tasty and filling meal.
This 9-ingredient, vegetarian Black Bean Curry Recipe is an easy and quick one. In it, canned black beans are simmered in a well-spiced coconut milk sauce. Serve it with roti or rice for a tasty and filling meal.
This Cabbage Fry Recipe with Potatoes and Canned Lentils is such an easy, quick, and comforting dish for these cold evenings. It is a plant-based dish that is packed with flavor and totally salt free, thanks to the spices used.
This Pinto Bean Curry Recipe is an easy and quick side dish. It is a budget-friendly, vegetarian recipe that makes use of kitchen staples like canned pinto beans and frozen spinach mixed into a spicy, tomato broth.
Deliciously spiced, this Oven Roasted Okra is a low-carb, low-calorie dish that is perfect as a side dish or appetizer.
Crispy on the outside and soft on the inside, these little Broccoli Croquettes, or Broccoli tots, are deliciously spiced and sure to please everyone.
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Asparagus is simmered in a delicious yellow sauce flavored with saffron, onion, ginger, garlic, and a handful of spices to make this easy Asparagus Curry.
This Mango Quinoa is an easy recipe made with a bunch of veggies and a handful of spices.
Made with under 10 ingredients, this tasty, plant-protein packed, one-pot, beans and potatoes recipe makes for an easy and comforting meal.
Thick and creamy, this spicy cauliflower soup is loaded with ginger, garlic, turmeric, and cayenne. It is a nutritious, plant-based soup that is comforting and delicious.