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This 20-minute Turkey Curry is a creamy concoction of leftover turkey suspended in a hearty and tasty coconut and tomato sauce. It is a tasty recipe that is a delicious meal when served with some rice or roti.

Made with dried cranberries, coconut milk, hints of cinnamon, vanilla, cloves, nutmeg, and cardamom, this Easy Purple Sweet Potato Soufflé with Cranberries is dairy-free and refined sugar-free.

This fusion, dairy-free, Easy Green Bean Casserole is made with frozen green beans and only 30 minutes to make.

Comforting and hearty, this Chicken Lasagna Soup is made with chicken, a bunch of vegetables, and spices in a rich and flavorful tomato broth.

These Oven Roasted Purple Sweet Potatoes are ever so slightly crisp on the outside, tender on the inside, and make a delicious and colorful side dish, especially for the holidays.

Easy, tasty, and dairy-free, this 15 minute vegetable curry is made with frozen vegetables in a deliciously spiced coconut sauce. This aromatic curry is a delightfully satisfying dinner recipe paired with rice or roti.

Lightly crispy on the outside and soft on the inside, these cubed Roasted Sweet Potatoes are an easy and tasty, 5-ingredient side dish.

This one-pan, sautéed leeks and potatoes is an easy dish that is packed with flavor. Made with just 11 ingredients, this dish is vegan and vegetarian-friendly.

Sweet, tart, and spicy, this easy cherry chutney is a delicious condiment that pairs well with crackers and cheese to chicken and curry.

This Easy Egg Curry recipe results in a comforting and filling dish made with hard-boiled eggs suspended in a deliciously spiced tomato coconut sauce.