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Buttery and delicious, this cardamom rice looks fancy, yet it is so easy to make! Infused with whole cardamom pods, cloves, and a touch of golden turmeric, this aromatic yellow rice is a spin on a traditional Sri Lankan favorite. Vegan and gluten-free, this 20-minute dish pairs perfectly with curry and sautés and everything in between.
Start your day off on a sweet note with this easy, plant-based Berry Oat Smoothie Bowl. Made with just 7 ingredients, this bowl is a quick and tasty treat.
This One-Pot Chickpea Potato Spinach Sauté is a simple and satisfying dish that calls for 10 easy-to-find ingredients. This dish is a favorite in my home and I am hoping it will be in yours as well.
These Tofu Fried Rice Bowls can be ready in 20 minutes and make for a tasty, easy, and quick lunch or dinner.
Made with only 10 ingredients, this easy peach chutney is a delicious balance of sweet peaches and warm spices. But that’s not all – it can be made in 10 minutes and is delicious paired with crackers, cheese, croquettes, and burgers.
Deliciously spiced, this 6-ingredient, clean-eating, super easy oven roasted eggplant recipe is a nutritious vegan side dish to add to your dinner table.
Flavorful and bright, this Easy Corn Salad is always a crowd-pleaser. Made with fuss-free frozen corn, this salad can be enjoyed all season long.
Salmon is coated with fresh lemon juice, fresh grated ginger, & a smattering of zaatar, then pan-roasted until it’s fabulously seared & flaky.
Deliciously charred plantains are the star of this hearty and tasty Roasted Plantain Bean Stew. This is an easy plant-based stew that is packed with wholesome ingredients.
Reviews, Press, & Awards RECIPE REVIEWS Easy to make and delicious and thick! Almost like having a muffin! tINA (ON gf Easy Pumpkin Yogurt Pancakes) ...I've been using your recipe for years. It's the best. It has really been a fan favorite with my folks and incredibly delicious. I am now inspired to look at...