Similar Posts

18 Comments

  1. I cannot say dragon fruit is my favourite kind of fruit, but gosh, it is always so photogenic (and so is rambutan), right? This chia pudding looks and sounds delicious; love the addition of coconut milk and especially cardamom.

  2. Yum! I love finding new ways to use dragon fruit. This will be a must try very soon, I will need to make a trip to the store first ๐Ÿ˜‰ but saving this one!

  3. I Made this for a gathering and it was a hit, everyone loved it! Will definitely make it again!

  4. I haven’t made anything with dragon fruit for quite some time now, so this is definitely the recipe I would love to fix that with!

  5. Delicious and a healthy Breakfast option. Love that it is easy and can be prepared and stored a day before making mornings easy. I have to check this out.

  6. I’ve been wanting to try these tropical fruits, especially dragon fruit. This is the perfect recipe to explore these new flavors!

  7. I was so excited to make your recipe for Dragon Fruit Chia Breakfast Pudding with Rambutan when I found the ingredients at my International market. It came out perfect!

  8. Thank you for the background on dragonfruit and rambutan, Shashi! We can buy dragonfruit fairly easily here in Australia but I haven’t seen (and tasted) rambutan yet – it sounds a little like lychees? This pudding looks delicious, by the way!

  9. Man, I wish we had a Sprouts up here! I do love tropical fruit, but we typically have to rely on the frozen aisle in order to get it. Fresh dragon fruit is such a cool idea for breakfast! We’ve been munching on blueberries we picked at a local farm, but I’m gonna have to find a way to put a tropical twist on our morning breakfast now! Awesome idea, Shashi!

5 from 8 votes (7 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating