Aromatic and delicious, this Purple Sweet Potato Porridge is made by blending cooked purple sweet potatoes with coconut milk, maple syrup, and spices. It can be served with peanut butter, Greek yogurt, and fruit for a filling and tasty breakfast.
These Peanut Butter Chip Cookies are thick, chunky, and filled with peanut butter chips and a plethora of spices. These cookies are gluten-free and refined sugar-free and a favorite with family and friends who are watching their sugar intake.
Made with dried cranberries, coconut milk, hints of cinnamon, vanilla, cloves, nutmeg, and cardamom, this Easy Purple Sweet Potato Soufflé with Cranberries is dairy-free and refined sugar-free.
This fusion, dairy-free, Easy Green Bean Casserole is made with frozen green beans and only 30 minutes to make.