Sri Lankan Potato & Cashew Curry
Aromatic, heavily spiced, this Srilankan Potato and Cashew Curry is delicious with a rice pilaf or quinoa biryani.
Aromatic, heavily spiced, this Srilankan Potato and Cashew Curry is delicious with a rice pilaf or quinoa biryani.
These Sweet Potato Pistachio Bars are low in refined sugar, gluten-free, and absolutely delicious with a cup of coffee or tea. Enjoy these treats for breakfast or as a snack.
This effortless Tomato Bacon Skillet Bread is a must-try! It does not need any kneading nor does it need any yeast, it is, however, high on flavor and happens to be gluten-free! Just some canned goods + fresh ingredients, and voilà – a skillet loaf that anyone can make! What are the ingredients needed to make…
These buttermilk-spiked, smoked Gouda & Rosemary Crackers are served in a not-so-traditional, totally-edible holiday house that is a low-sugar alternative to a traditional Gingerbread house.
Decadent White Chocolate and Beet Pudding nestled in White and Dark Chocolate cups and drizzled with “bloody” beet puree and melted chocolate make for some interesting Halloween Bloody Beet Bowls! When I ask my daughter to help me with the dishes, she manages to slip out of the kitchen as quickly as the first 9…
These gluten-free Sri Lankan Coconut Pancakes are almost like a thicker crepe and are flavored with a hint of almond, vanilla and turmeric – and guess what – they would be perfect for your Saturday morning brunch! Thanks to my parents, my young insides were not introduced to a burger or fries – even on…
Delicious, Gluten-Free, Protein-Packed, Vanilla Protein Crepes with a delightfully scrumptious apple pumpkin filling that happens to also be protein fortified! You’ll be ready to take over the world after this breakfast of champions!
This Vegan Strawberry Blueberry Cheesecake is an unforgettable, dairy-free dessert that’s creamy, fruity, and perfect for summer picnics, parties, or anytime you need something sweet and satisfying. It’s no-bake, naturally gluten-free, and uses wholesome ingredients like soaked cashews and fresh berries to create a luscious, silky texture you’ll love.
This Sri Lankan Watalappan is a delicious, creamy Cardamom Spiced Custard. It is a spin on traditional custard that is made with dairy-free milk, jaggery, eggs, aromatic vanilla, and cardamom!
This decadently moist and gluten free, Beet Chocolate Oatmeal Cake is an absolute delight to savor when that chocolate craving hits ~ or, just because!
Deliciously refreshing, this Watermelon Chia Parfait is a light and tasty dessert or a snack.
This post featuring Cinnamon Oatmeal Ice Cream is sponsored by Premier Protein. As always, all opinions and recipe are my own. Thanks so much for supporting the brands that support Runnin Srilankan! Let me get real nosey today and ask you when was the last time you had yourself some oatmeal? Or, maybe, some overnight…