Microwave Chocolate Caramel S’mores Trifle

This Indulgent microwave Chocolate Caramel S’mores Trifle is an easy dessert you can make in just minutes without a fire pit. It captures the classic campfire flavors of gooey marshmallows, melty chocolate, rich caramel, and crunchy graham crackers in a fun trifle that’s perfect for weeknights, parties, or anytime you need a sweet fix.

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How these S’mores came to be…

When I moved from a house with a sprawling yard to a condo, I was thrilled. No more yard work! No more trees falling on my little house! No more baldfaced hornets popping out of bushes! Yes, I was thrilled.

But, there are times I miss my old house, especially my old backyard fire pit, which was the site of so many s’mores shenanigans!

There were even some rainy nights when we would fire up that fire pit and huddle under an umbrella to enjoy s’mores! Graham crackers would often be replaced with chocolate chip cookies or blueberry cookies, and chocolate bars would be replaced with chocolate squares or whatever we had on hand. Once that hot, crispy marshmallow hits, everything melts anyway.

These days, I’ve been enjoying s’mores made in my microwave.

Now, these are not traditional microwave s’mores. Instead, they are layered s’mores!

Why You’ll Love This Dessert

• Super Quick & Easy: Ready in under 10 minutes — perfect for busy cooks or last-minute dessert plans.
• No Oven or Grill Needed: Made entirely in the microwave, so you can enjoy s’mores year-round.
• Customizable Flavors: Switch up chocolate, caramel, or mix-ins to suit your taste.
• Perfect for Sharing: Make 2 small trifles or scale up for a crowd.

Ingredients (Serves 2)

• 1/4 cup dairy-free milk (or milk of choice)
• 1 tablespoon caramel syrup
• 1 tablespoon chocolate syrup
• 3–4 graham crackers, roughly broken
• About 12 mini marshmallows
• 4–5 chocolate-caramel squares (like Ghirardelli)

Pro Tip: You can substitute other chocolates (dark, milk, or flavored bars) and use gluten-free graham crackers if needed.

Step-by-Step Instructions

1. Prepare the Base:
   Break the graham crackers into bite-sized pieces and layer them evenly in microwave-safe serving bowls.
2. Mix the Flavored Milk:
   In a small bowl, whisk together the milk, caramel syrup, and chocolate syrup. Drizzle 2–3 tablespoons over the graham crackers — this softens them slightly and adds creamy flavor.
3. Add Chocolate & Marshmallows:
   Place one chocolate-caramel square on top of the graham cracker base. Add a layer of marshmallows.
4. Microwave to Perfection:
   Microwave on high for 27–30 seconds, until the marshmallows puff and the chocolate begins to melt.
5. Garnish & Serve:
   Remove from the microwave and top with another chocolate square and a marshmallow or cracker piece for presentation.

Variations & Enhancements

• Boozy Twist: Add a splash of bourbon or rum to the milk mixture for an adult version.
• Extra Layers: Build multiple layers of graham crackers, sauces, and sweets for a taller trifle experience.
• Toppings: Sprinkle with sea salt, chopped nuts, or extra drizzle of caramel and chocolate.

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Serving Tips

• Serve immediately for the best gooey texture.
• If making a larger batch, layer ingredients in a large trifle dish and microwave in portions.
• Consider adding fresh fruit, whipped cream, or ice cream on top for an extra touch of decadence.

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