I’ve partnered with Premier Protein to bring y’all these Matcha & Banana Protein Crepes. All opinions are mine alone. Thanks so much for supporting the brands that keep this Srilankan Runnin!
Recently, my daughter and I were leafing through old photo albums and came across some old photos of her getting her first Taw Kwon Do belt as a cute little 7 year old. Which, in turn, got us reflecting on how she had hit the jackpot when it came to Tae Kwon Do Instructors. You see, this chap didn’t just teach her the difference between a side-kick and a push-kick; instead, he would end every class with an anecdote or story. Sometimes, it was a story from the past and sometimes, it was one from the present. But every time it would cause his Tae Kwon Do students, as well as their parents, to pause and rethink their way of thinking.
It was during one of these “storytimes” that I first heard about 3rd-grade teacher, Jane Elliot’s “Blue eyes–Brown eyes” exercise in her classroom. Y’all are probably familiar with how she told her blue-eyed students one day that they were smarter and better than their brown-eyed counterparts, and then how she switched it around the next day and told the brown-eyed students they were better and smarter than the blue-eyed students. She documented how each group performed academically and socially during these two days and successfully showed how one’s performance can be in direct response to what they are told to believe.
My daughter’s Tae Kwon Do Instructor used this story to make his students understand their self-worth, of how important it was for them to have a true grasp of who they are and not let other’s negativity push them from reacting with anything less than grace. This world can be harsh, but, I am so thankful that this Tae Kwon Do Instructor-chap came along and helped breathe self-confidence into my girl when she was so young so that when she is pushed by naysayers, she’ll simply reply “I wish you all the best.“
Of course, our trip down memory lane was fuelled by a hearty breakfast of these, gluten-free, Matcha & Banana Protein Crepes made with one of Premier Protein’s new flavors: Bananas & Cream. I threw all the ingredients into a blender and had a lovely crepe batter after a few whirls! We enjoyed these crepes with a cinnamon and cardamom spiked apple and pecan filling, and a flood of honey!
Have y’all tried Premier Protein’s new Bananas & Cream flavor yet? If you haven’t – then you will be glad you stopped by as you will have the chance to win a 4-pack of the new Bananas & Cream flavor in a week – just enter below! Please note that this giveaway is only open to US Residents over 18.
Matcha & Banana Protein Crepes
- 1 cup rice flour
- 2 eggs
- 1 cup Premier Protein Bananas & Cream Shake
- 1/3 cup water
- pinch of salt
- 1 teaspoon almond extract
- 2 tablespoons butter
- 2 teaspoons Matcha powder
Apple Pecan Filling
- 2 apples
- 1/4 teaspoon vanilla
- 1/4 teaspoon almond
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cardamom
- pinch of salt
- 2 tablespoons brown sugar
- 2 tablespoons pecan pieces
- 1 tablespoon Premier Protein Bananas & Cream Shake
- 1 tablespoon coconut oil
- Add all the ingredients into a blender and whirl it on high for 15-20 seconds
- Then pour a ladle-full onto a hot pan, swirl it around as best as you can and let cook for 2 minutes approximately, flip and let cook 30 seconds or so and slide off pan
- Repeat till batter is over
Apple Pecan Filling
- Peel apples and cube, then add to a saucepan with coconut oil
- Add spices and brown sugar and let cook till apples are tender (10 minutes or so)
- Add in Premier Protein Bananas and Cream shake and pecan pieces and fill crepe