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  1. This was DELICIOUS. I followed the instructions precisely, except for a couple additions as I was cleaning out the fridge of this week’s leftovers:

    Leftover buttered corn, about 1/3 a cup, plus a couple of tablespoons of pickled onions, were added to the spinach.

    I added another side dish of mixed steamed green beans and half a zucchini, before they turned south and headed to the compost. A touch of commercial peanut ginger sauce brought the flavor up a notch.

    This recipe was easy and quick to prepare. A keeper!

  2. We love cod so I’m all over this dish. It looks flavour packed, Shashi and it needs to happen soon. I already know hubby and I will love!! Hope you’re doing well, my friend 🙂

  3. I do really enjoy cod, but I have to admit that I’ve only cooked with it a couple of times. And those times are usually just making fish and chips. This miso version sounds delicious! I second your decision to put the bathroom project aside in favor of this recipe!!

  4. I love what a great umami flavor miso gives to dishes and it pairs so well with fish. This looks like a wonderful meal.

  5. I love all the flavors you added to this cod and how simple the ingredients are! My family’s going to love this cod recipe!

  6. I love meaty cod! Flavoured with miso and honey sounds like a really good idea as I love the combo of sweet and salty.
    angiesrecipes

4.50 from 4 votes (4 ratings without comment)

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