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This easy, 11-ingredient, broccoli curry with black beans works well as a side dish or as the main entrée when paired with some rice or roti.

This is a super easy Three Bean Salad Recipe. In it, canned kidney beans, black beans, and cannellini beans unite in a tangy, garlic ginger balsamic vinaigrette. This chopped salad is perfect for summer get-togethers, picnics, and a quick lunch.

Creamy and delicious, this Enchilada Quinoa Skillet is a healthy, quick, vegetarian meal that your whole family is sure to love. It can be conveniently made in one skillet in less than 30 minutes.

Packed full of flavor and good-for-you ingredients, this Quinoa Salad with Chickpeas is one of my favorite quinoa salad recipes. It is a quick, healthy, and versatile dish that can be a main meal or masquerade as a holiday side dish as well.

Made with just 10 ingredients, this Easy Pumpkin Lentil Curry is a creamy and comforting vegan curry that can be made in less than 30 minutes. Paired with some rice, naan, or roti, this curry is perfect for a busy weeknight or leisurely weekday dinner.

This Black Rice And Beans Recipe is an easy, healthy, and delicious dish that would work well as a side dish as well as the main one.

Rich and creamy, this dairy-free Easy Harissa Tofu Curry is made with only 8 main ingredients and is delicious with rice or roti.

Made with 12 ingredients, this baked pumpkin oatmeal is gluten-free and refined sugar-free, & perfect for a cool weekend morning.

Flavorful and bright, this Easy Corn Salad is always a crowd-pleaser. Made with fuss-free frozen corn, this salad can be enjoyed all season long.

20 minutes is all you need to whip up this creamy, vegan, Easy Three Bean Curry. Serve it with rice or roti for a tasty plant-based meal.