Marinating this almond-crusted chicken in a mixture of yogurt and paprika and lemon, makes it oh so moist and tender inside and crispy on the outside. This post is sponsored by Blue Diamond Almonds. As always, all opinions and recipe are my own. Thanks for supporting the brands who support me in doing what I...
My daughter and I don't eat out often, but when we do - we tend to gravitate towards Chick-fil-A. Most times, when we go, I end up getting a coffee and picking off of what my daughter gets - which drives her nuts - but, hey, a little nutty can be a lotta good -...
These Cheddar Grits Cakes are SO GOOD - good gosh - I have no words - I just wish y'all would make them and experience them for yourselves! The first time I laid eyes on these "grits cakes", I made up my mind I was not going to try them - first, I am not...
This 10-Minute Warm Vegetable Stew is an easy recipe to make and enjoy on a busy night. This vegetarian dish is filling, versatile, and so comforting with some crusty bread.
These 11-ingredient vegetarian mushroom lentil burgers are loaded with mushrooms, lentils, and a tad of sweet potato. Served with an avocado-lime sauce on a salad or bun, they are a delicious meal option.
A popular Sri Lankan dish, this banana flower stir fry makes a delicious, highly aromatic, unique, and healthy side dish to a variety of meats and vegetables.
This Black Lentil Soup is perfect for cold evenings, when you need a nutritious dish that's both comforting and filling. This vegan and gluten-free recipe is packed with vegetables, black lentils, and a tasty blend of spices.