Cubed Roasted Sweet Potatoes
Lightly crispy on the outside and soft on the inside, these cubed Roasted Sweet Potatoes are an easy and tasty, 5-ingredient side dish.
Lightly crispy on the outside and soft on the inside, these cubed Roasted Sweet Potatoes are an easy and tasty, 5-ingredient side dish.
Made with under 10 ingredients, this tasty, plant-protein packed, one-pot, beans and potatoes recipe makes for an easy and comforting meal.
Packed with flavor and nutrition, this sautéed Easy Kale Quinoa Salad is made with a plethora of veggies, harissa, nuts, and dried fruit ~ which can be customized to your preference. It is a versatile dish that can be prepped over the weekend and enjoyed during the week.
Thick and creamy, this spicy cauliflower soup is loaded with ginger, garlic, turmeric, and cayenne. It is a nutritious, plant-based soup that is comforting and delicious.
With just 9 ingredients, this Spicy Purple Sweet Potato Soup is a wholesome, nutritious, soup that is simply fun to devour. Creamy and comforting, this soup is vegan, gluten-free, and whole-30 friendly.
Packed full of flavor and good-for-you ingredients, this Quinoa Salad with Chickpeas is one of my favorite quinoa salad recipes. It is a quick, healthy, and versatile dish that can be a main meal or masquerade as a holiday side dish as well.
This 35-minute, easy, dairy-free, Roasted Tomato Soup Recipe consists of blending a sheet pan of roasted & spiced ingredients together.
Easy, light, and tasty, these colorful Red Pepper Pasta Bowls consist of Barilla® Red Lentil pasta that is gently sauteed with onions, garlic, and red bell peppers and served up with purple cabbage, corn, and peas.
Ready in less than 20 minutes, this is a comforting, convenient, budget-friendly, and wholesome vegan celery soup recipe.
Deliciously spiced with sautéed onions, ginger, and garlic, and topped with vegan cheese, these Easy Vegan Stuffed Peppers are always a hit in our home.