31 Delicious Christmas Sides And Dreamy Snacks – with a healthy-ISH spin!

Sweet, ripe mangoes and cardamom are a delicious pairing in this no-bake easy mango custard. Dairy-free and with only 5 ingredients, this recipe is sure to delight vegans and non-vegans alike with it’s lusciously creamy texture and taste.

Fresh tart cherries mingle with charred chicken and caramelized onions between layers of flaky pie crust making these delicious savory cherry hand pies with chicken a favorite!

A delightful balance of sweet and tart flavors, this Honey Lemon chicken with caramelized lemon slices and olives is served with a spicy Wasabi Avocado Cream Sauce and asparagus for a flavor-packed, low carb dinner you and your family will delight over.

The taste of cabbage as we know it is completely altered in this Oven Roasted Cabbage Recipe ~ roasted cabbage is a deliciously crispy and satisfying side dish you are sure to love.

Let’s not Taco Tuesday or Taco Thursday…instead let’s Taco EVERYDAY with these gloriously ruby-hued, 4-ingredient, gluten-free, Easy Beet Tortillas!

Ginger, garlic, onions, coriander, smoked paprika, and turmeric, mingle with canned lentils and tomatoes to make these stuffed buns a delightfully delicious and fun snack or lunch!

This super simple bean tart is made with puff pastry, canned beans, and a handful of other ingredients from your pantry. Serve it up for a tasty weeknight dinner or for your stay-at-home Easter meal.

These refined sugar free, gluten free, Easy Date Almond Butter Bars are delicious slathered with almond butter and topped with sliced bananas for breakfast, afternoon tea or even dessert!

When you’re cravings for chocolate cake hit, don’t deny them! Just whip up this luscious, chocolatey, gluten-free, Dairy Free Chocolate Cake and enjoy!

Dishes like this Vegan Black-Eyed Peas Recipe with Greens Hash make clean-eating so easy and eating out so hard. Flavored with Berbere, this dish would make a tasty addition to your New Year’s tradition of black-eyed peas and greens

Spiked with cinnamon, cloves and cardamom, a slice of this plant-based Apple Pecan Breakfast Bread is so inviting on a cold morning.

Sweet and smoky caramelized onions combine with flavorful Eckrich sausage in this easy Rustic Sausage Onion Tart. Enjoy it as a snack or make it into a tasty meal with some steamed broccoli to enjoy with family and friends.

Filled with brandy-soaked dried fruits and nuts, these dense and decadent, Boozy Christmas Cake Cupcakes are an adapted version of the Sri Lankan Christmas Cake of my youth.

Easy and delicious, these gluten free Navy Bean Falafel are spiced with smoked paprika, turmeric, coriander, cumin, onion and garlic and make a tasty and nutritious snack.

Layers of light and fluffy Pumpkin Spice Cake complement decadently rich Maple Brown Sugar Icing in this easy, tasty cake.

This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi’s and Helen Goh‘s “Sweet” Cookbook. It is such a beautiful union of cardamom, rosewater, almond and pistachio. Serve up this exquisite cake at your next get-together as a wonderful finale to a meal.

These Butternut Squash Bacon Bites are gluten-free and would make a healthy appetizer or side for your holiday Feastivities!

Flavored with ginger and garlic, this Brussels Sprouts Kale Sauté with Cranberries & Walnuts is a nutritious addition to your holiday table.

I’ve partnered with Sprouts to bring y’all this light and tasty, gluten free, low carb, pan-charred lemon zucchini which pairs so well with Sprouts pre-marinated Citrus Herb Chicken.