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    1. Unfortunately, I haven’t ever canned the chutney I make. Usually they are small batch recipes and are usually consumed within a week or two.
      My apologies but this answer might not be much help.

  1. I don’t cook a lot with plums. We eat them on occasion, but rarely do we ever use them in recipes. I’m imagining how good this chutney would be with crusty bread…and maybe some good cheese next to it, too. I’ll be like those monkeys and eat the whole batch! 🙂

  2. This chutney sounds so exciting – I’ve never had it with plums (on a side note, all other chutney creations sound great, especially the mango one…and peach!) I’d definitely enjoy this with some rustic bread and cheese.

5 from 6 votes

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