These Cheese Finger Breadsticks and Roasted Red Pepper Dip make for some fun conversations at Halloween or any other spooky party or get-together.

These finger breadsticks are just plain fun to make and enjoy. They are a tasty treat no matter if you are making a batch for Halloween, or just because. Though, if you are making a batch for the latter, maybe leave the gory “almond” nails off?

Even though these take a bit of time to make because of the proofing, the extra time is so well worth it.

Depending on where in this big ‘ol world you are, the celebrations around Halloween have fascinated me.

Some say that Halloween originated from the Irish celebration of Samhain. Samhain was said to be a pagan spiritual festival celebrated between October 31st and to welcome the harvest and the beginning of the “dark months.” People who celebrated it believed that during Samhain, there was more interaction between spirits and humans as barriers between the physical world and the spirit world broke down during this time.

In Guatemala, people celebrate Barriletes Gigantes around Halloween, by flying giant, hand-painted kites over the graves of loved ones as the kites are said to be a bridge between the living and the dead.

November 1st marks the celebration of All Saints Day in Italy, and different regions have different traditions around these celebrations; in Sicily, well-behaved children are brought gifts from deceased loved ones; in Sardinia, children go door to door to ask for offerings from the deceased; in Rome, families gather to eat a meal at the gravesites of loved ones who have passed; and in Abruzzo and Trentino, people walk around with lanterns made by placing candles in pumpkins.

And, in Mexico, the celebration of el Día de los Muertos or Day of the Dead, which dates back almost 3000 years, takes place on Nov. 1 and 2. During this celebration, people wear skull masks and sample skull shaped sweets as they celebrate the opening of the gates of heaven, which is said to lead to the reunion of spirits of the deceased with living loved ones.

And, speaking of Halloween, I have these simple breadsticks recipe with a creepy spin for yall!

These Cheese Finger Breadsticks and Roasted Red Pepper Dip are so easy to make!

What are the ingredients needed for these Cheese Finger Breadsticks and Roasted Red Pepper Dip?

1. Warm water
2. Sugar
3. Active Yeast
4. Whole wheat flour
5. Salt
6. Cheddar cheese (a block or a package of grated cheddar)
7. Egg
8. This Roasted Red Pepper Dip

Instructions to make these Cheese Finger Breadsticks:

• Add the water, sugar and yeast to a bowl and mix well and set them aside for about five minutes. At this point the mixture will be frothy.
• Then, add the flour and salt together into another bowl and mix them together. Add the frothy yeast mixture to the flour and salt mixture.
• Also add in the cheddar cheese and knead till dough isn’t sticky.
• Oil a bowl and set dough in it.
• Cover with a warm moist towel and set aside for 1 hour.
• Dough will be double in size. At this point divide dough into 4 balls. Roll each ball out into a tube. Divide tube into four “fingers”. Shape the “fingers” to resemble stubby fingers. Then, using a fork, make markings on the fingers for knuckles, etc.
• Brush the fingers with egg wash. Add a slivered almond for the nail.
• Bake breadsticks in a oven that’s been preheated to 425 degrees F for approx. 15 minutes.
• Let fingers cool, and serve with the roasted red pepper dip for a gruesome-looking Halloween treat!

What to serve these Cheese Finger Breadsticks with?

These Cheese Finger Breadsticks are so spooky when dipped into this tasty flavor-packed roasted red pepper dip, or this scrumptious eggplant red pepper dip, or even this beet red pepper dip.

Looking for more Halloween treats and drinks? Then make sure to check out this collection of 32 spooky Halloween drinks and snacks!

Thanks so much for stopping by. If you make this recipe, please let me know in the comments below what you think of it, or tag your creation on social media with @savoryspin or #savoryspin.
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Cheese Finger Breadsticks and Roasted Red Pepper Dip

4.91 from 21 votes

Print Pin Rate

Prep Time: 1 hour hour 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 1 hour hour 25 minutes minutes

Servings: 8

Cost: $4 per serving

Author: Shashi

Cook ModePrevent your screen from going dark

These Cheese Finger Breadsticks and Roasted Red Pepper Dip make for some fun conversations at Halloween or any other spooky party or get-together.

Ingredients

For the Cheese Finger Breadsticks:

• 1 cup warm water
• 3 tsp sugar
• 1 tsp Active Yeast
• 2 cups whole wheat flour
• 1 tsp salt
• ½ cup cheddar
• 1 egg for egg wash

Instructions

For the Cheese Finger Breadsticks:

• Add the water, sugar and yeast to a bowl and mix well – set aside till mixture is frothy (about 5 minutes).
• Then, add flour and salt together into a bowl and mix, add the yeast/water mixture and cheddar and knead till dough isn’t sticky.
• Oil a bowl and set dough in it. Cover with a warm moist towel and set aside for 1 hour.
• Dough will be double in size. At this point divide dough into 4 balls. Roll each ball out into a tube. Divide tube into four “fingers”. Shape into Walking Dead-type fingers. Brush with egg wash. Add a slivered almond for the nail.
• Bake breadsticks in a oven that’s been preheated to 425 degrees F for approx. 15 minutes.

Notes

Serve these spooky cheese finger breadsticks with this delicious roasted red pepper dip.

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Nutrition

Calories: 146kcal | Carbohydrates: 23g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 345mg | Potassium: 126mg | Fiber: 3g | Sugar: 2g | Vitamin A: 103IU | Vitamin C: 0.001mg | Calcium: 64mg | Iron: 1mg

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