Cinnamon Bacon Doughnuts
Slightly sweet, slightly savory, hugely tasty, these baked Cinnamon Bacon Doughnuts also happen to be gluten-free and are perfect for breakfast or even a party snack!
Today happens to be a pretty special day!
Today, we are having a party! A surprise-virtual party which I am so stinking excited to be a part of!
Today, Chris @ Shared Appetite rallied 21 of us bloggers together to throw a surprise virtual manly baby shower for a fellow food blogger, my dear friend, and mentor, and member of the dude-food-blogger “wolfpack” – David @ Spiced! David and his wife, Laura are expecting their first baby in November, and well – SURPRISE Mr. & Mrs. Spiced!!!
So, for this party I decided to show up baring these Cinnamon Bacon Doughnuts.
These baked, gluten free, doughnuts were inspired by the powdered sugar doughnuts David posted earlier this year. I had given up making doughnuts till I stumbled on his recipe and – the cliche is true – the rest was history! Now doughnuts are a part of our monthly weekend ritual!
One weekend, I made some cinnamon doughnuts which my daughter and I decided to have with a side of bacon when my daughter suggested I should just bake the cinnamon doughnuts with the bacon inside them.
This is what leads to these, slightly sweet, slightly savory, hugely tasty, Cinnamon Bacon Doughnuts with a cinnamon drizzle and bacon crumbles!
Congrats David and Laura – all the cliches out there about babies are true – the joy that little Spiced is going to bring to y’alls home is indescribable! Wishing you both a safe and healthy pregnancy and delivery. I am so excited for you all and cannot wait to meet Baby Spiced!
And, Chris @ Shared Appetite – thanks so very much for rallying us together and hosting this fabulous virtual-baby shower for David!
Ingredients
DOUGHNUTS
- 1 1/4 cup gluten Free All Purpose flour I used Bob’s Red Mill
- 1/2 cup coconut palm sugar or brown sugar
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 lg egg
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 3 tablespoons butter melted
- 2 pieces cooked bacon – crumbled
DRIZZLE
- 2/3 cup confectioners sugar
- 2 tablespoons coconut milk or milk of your choice
- 2 teaspoons cinnamon
- 1/2 teaspoon vanilla
- 1 piece cooked bacon crumbled up
Instructions
- Preheat oven to 400 degrees
- Lightly grease a doughnut baking tray (I used coconut oil to grease it)
- Mix the all-purpose four, brown sugar, salt, cinnamon together
- Make a well in the dry mixture and add the egg, melted butter, milk, and vanilla extract, and mix well with the dry mix
- Fold in the bacon crumbles
- Spoon into Doughnut baking tray and bake for 10 minutes
- Make the drizzle by combining milk, confectioners sugar, cinnamon, and vanilla together
- Drizzle on top of doughnuts – and sprinkle bacon crumbles on top and enjoy!
Nutrition
Y’all Gotta check out these other Drool-inducing Baby Shower Recipes!
Buffalo Chicken Blue Cheese Hand Pies by American Heritage Cooking
Chocolate Bacon Toffee by Bakerita
Pumpkin Beer Soft Pretzels by Baking A Moment
No Bake Salted Caramel Apple Slice by The Big Man’s World
Philadelphia Cheesesteak – Southern Style by Beer Girl Cooks
Shredded BBQ Chicken Nachos by Blahnik Baker
Cinnamon Churros by Cooking With Manali
Grilled Brown Butter Burgers with Swiss + Boubon Mushrooms by Cooking for Keeps
Cider Braised Brisket by Foodness Gracious
Ham Potato and Corn Chowder by Gather For Bread
Mini Croques Monsieur Sandwiches by Hip Foodie Mom
Wolfpack-Style Meatballs by The Iron You
Pecan Praline Popcorn by Jem Of The South
No Bake Pumpkin Cheesecake Pecan Tarts by Kevin Is Cooking
Maple Sriracha Pulled Pork Mini Pies by Life Made Sweeter
Vanilla Almond Snowball Cake by Pizzazzerie
Something Amazing by Real Food By Dad
Cinnamon Bacon Donuts by Runnin Srilankan
Buffalo Garlic Knots by Shared Appetite
Spicy Butternut Bacon Deviled Eggs by Snixy Kitchen
Maple Bourbon Bacon Chocolate Donuts by URBAN BAKES
Those donuts looks so delicious …..
Methinks this one is a re-post and am I glad you did as I missed it first round! Can you imagine a year has gone by already? Who could resist these? Not me and the cinnamon bacon combo sounds delicious!
Hi,
I’m a long-time baker, but new to gluten-free baking. I know the general Bob’s Red Mill GF Flour does not have xanthan gum in it, but their 1:1baking mix does. I’m assuming you are using the regular flour here, and no xanthan bum is required. Thanks! Can’t wait to try these!!!!
Laurie
Oh my goodness these look delicious!!! I need to have bacon on a donut ASAP. Congrats to David and his wife on their new addition. So sweet of y’all to have a little virtual shower!
OMG! These sound insanely good!
Great flavors, these donuts are gorgeous! Congrats to David and his wife!
Oh my goodness! These bad guys look and sound fabulous, Shashi! What should I make to have you send some of them, ha-ha? Well done!
Sweet and Savory!! Bacon… oh heck yes! Yum!
I’ve been contemplating buying a doughnut pan and this post sold me! These donuts are so perfect for fall!
Awww congrats to David and Laura!!! I love his blog! What a great idea for a baby shower!!
Wow! I agree! These are huge on taste! Cinnamon Bacon Doughnuts with a cinnamon drizzle and bacon crumbles is my kinda treat, my friend!
Seriously!? This sounds and looks delicious!!!