In my time, I have eaten a lot of cake. Some of the cakes were from bakeries, some from friends, and some I made with a healthyish spin. And, from all my tastings, I feel that cake can be delicious and healthyish at the same time. From this chocolate cake made with 2 ingredients, to this mango cake made with no refined sugar, to this roll cake made with oats, to this pumpkin spice cake made without gluten, to this chocolate cheesecake made without dairy, to these avocado cupcakes made without butter, this collection of cake and cupcake recipes is just that: Healthyish.

Some Reader Reviews:

…I’ve been using your recipe for years. It’s the best. It has really been a fan favorite with my folks and is incredibly delicious. I am now inspired to look at your other recipes.
Naseem (on Pistachio Rose Semolina Cake)

What an awesome recipe! I am not sensitive to gluten but I cook for someone who is and I often find it hard to bake because ratios may be off a bit. However, this recipe came out great. I baked it for 28 minutes in a 1/4 sheet pan and added mini chocolate chips. It’s moist and fluffy and was a cinch to come together. It’ll be my go to recipe for a gf dessert from now on!
Patt (on Easy Pumpkin Spice Cake)