Mango And Banana Protein Popsicles
These Mango And Banana Protein Popsicles are a refreshing and tasty treat!
Last Thursday, my daughter and I hopped on a jet plane and headed west to the city with The Salt Lake. But, alas, we didn’t quite make it out to see The Salt Lake. You see, I went to Salt Lake City to attend the Everything Food Conference and my daughter decided to tag along.
The conference itself was held at the gorgeous Eccles Theatre, and we managed to score a hotel about a three minute walk from it.
Every evening, after a day of conferencing, my daughter and I walked around downtown Salt Lake City. It was our first time there and we had a hard time trying to pick between feasting our eyes on the mountain tops or the tulips.
We’d look in one direction and there’d be snow capped mountains and tulips in every color and we’d turn around and there’d be rolling green mountains and little pop-up gardens with more tulips!
However, while we were there entertaining our eyes, we just couldn’t find a good, local ice creamery to entertain our tastebuds.
Now, we did confine ourselves to the downtown area and had we ubered out, we might have had options. But, seeing we didn’t, I couldn’t wait to come home and get my ice cream and popsicle game on!
When I got back, one of the first things I made was a Mango And Banana Protein Ice Cream. It was loosely based on the no-churn chocolate ice cream I have in the archives of this blog. Basically, three ingredients:
1. Coconut condensed milk,
2. Fresh mango pulp, and…
3. Premier Protein‘s Bananas and Cream Shake.
But… ice cream takes a while to set. So, impatient ol’ me decided to pour the ice cream mix into popsicle molds and voila – Mango And Banana Protein Popsicles!
After mowing my yard the other day, these indulgent, proteined-up, popsicles were a delicious cold treat to enjoy! And, if you’d like, you could even put a couple of these (sans the wooden sticks) in your blender, add in some Premier Protein Bananas and Cream Shake, and voila – you have an indulgent, proteined-up Mango and Banana Protein Shake!
Ingredients
- 2 cups Premier Protein Bananas And Cream Shake
- 1 can coconut condensed milk 11.25 oz
- 3/4 cup fresh mango pulp
Instructions
- Place the Premier Protein Bananas And Cream Shake, the coconut condensed milk and fresh mango pulp in a blender and blend till well incorporated.
- Then, pour into popsicle molds and freeze at least an hour or two and enjoy!
Nutrition
I love the chocolate shakes. I have one in my bag for lunch today!
I would like to win the chocolate.
They loo k very creamy! A perfectly healthy and delicious summer cooler.
This mango and banana protein popsicles recipe is so easy and looks so yummy Shashi!
I just need to dig out those popsicle moulds! (They’re not often used what with the weather here. Although last 2 weeks its been sun, sun, sun!).
Strawberries and cream! Because you can’t beat that combination if you get it right! 🙂
Have a great weekend.
I would absolutely love to try the bananas and cream! Thank you so much for the chance!
Ive tried their bars and love them, but I have never tried any of their shakes. The strawberries and cream one sounds really good.
I would like the caramel shake.
I would love to try strawberries and cream!
I would love to try the chocolate shakes!!
These look so delicious! Your trip looks like so much fun! Is the Premier shake dairy free?
I am always in love with what you do with Premier Protein. These look so great!
Loved following along on social media on your excursion to the Everything food Conference. Looks like you guys had loads of fun. I have a couple of perfectly ripe mangos sitting on my counter. Perfect timing to try your delicious ice lolly recipe. Sharing of course!
Wow, love that these are only 3 ingredients!! Super easy and they look delicious; I can’t wait for it to warm up here, so I can start making ice cream and popsicles again!
Oooh, I love tulips and mountains so I would definitely love Salt Lake City! 🙂 Those popsicles look perfect for the warm weather we have been experiencing around here lately.
I saw your pics on social media and it looks like you guys had an awesome trip!! So fun travelling somewhere new. I always like to check out restaurants and try different food. The only thing is is that I usually feel so full after; there’s only so much a girl can eat, ya know 🙂 ? It’s worth it, though! All in the name of good food, I say!
These pops are so easy to make and the combo sounds fantastic! I wouldn’t even mind eating these as a treat pot work out….that’s totally ok, right 😉 ??
Have a wonderful weekend, Shashi! xoxo
It sounds like you had a great time in Salt Lake City!! I really need to bust out my popsicle molds again – the weather forecast is looking like it’s going to be pretty darn warm for the next week here! These sound delicious!