Plant Based Cranberry Walnut Muffins
Looking for a quick grab and go breakfast? Then, these plant-based Cranberry Walnut Muffins are must try!
Looking for a quick grab and go breakfast? Then, these plant-based Cranberry Walnut Muffins are must try!
I’ve partnered with Rockbridge Press to bring y’all these Curry Spiced Lentil Burgers and review of The Plant Based Diet Meal Plan cookbook. All opinions …
Take advantage of all the zucchini around and whip up this tasty, lusciously creamy, vegan Zucchini Curry and pair it with some roti for a meal your family is sure to love.
These Veggie Burger Pasta Bowls are ever so tenderly seasoned with Berbere and make for an exotic, delicious, quick and easy plant-based meal.
Stuffed with a spicy potato bean filling and simmered in a deliciously spiced, creamy tomato coconut sauce, this vegan eggplant rollatini was as fun to eat as it was to make.
Deliciously charred plantains are the star of this hearty and tasty Roasted Plantain Bean Stew. This is an easy plant-based stew that is packed with wholesome ingredients.
Deliciously creamy, this Oat Pudding beautifully marries maple syrup, cardamom, saffron, & coconut milk into a gluten-free & dairy-free treat. It is adapted from The Plant-Based India Cookbook by Dr. Sheil Shukla
Each bite-sized piece of this tofu is ever so slightly caramelized and pleasantly crispy on the exterior and tender on the interior, enveloped with spicy undertones from the chili flakes.
Thick and creamy, this spicy cauliflower soup is loaded with ginger, garlic, turmeric, and cayenne. It is a nutritious, plant-based soup that is comforting and delicious.
Start your day off on a sweet note with this easy, plant-based Berry Oat Smoothie Bowl. Made with just 7 ingredients, this bowl is a quick and tasty treat.