These moist and delicious, Easy Carrot Cake Cupcakes are made without butter or refined sugar yet are so delightfully delicious. They would be a delicious addition to your Easter Dessert Menu, no matter if you are staying home or celebrating with family and friends.
This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi’s and Helen Goh‘s “Sweet” Cookbook. It is such a beautiful union of cardamom, rosewater, almond and pistachio. Serve up this exquisite cake at your next get-together as a wonderful finale to a meal.
Cilantro, broccoli and kale are the stars of this delicious Broccoli Kale Cilantro Sambol (Salad). It pairs well curries and rice just as well as …
These Easy Healthy-ish Carrot Cake Waffles are loaded with raisins, walnuts, and a boatload of spices that make them smell sinful! Enjoy them with some …
An easy and delicious Easy Bean & Veggie Pasta Bake with Creamed Butternut Squash.
This Grain-Free Chocolate Almond Cake is an adaptation of Paul Hollywood’s Chocolate Almond Cake – and only calls for 4 ingredients – yes, that’s F.O.U.R. …
Looking to balance off those Easter cakes with a healthyish treat? Then, you’ve gotta give these Blender Carrot Cake Breakfast Bars a try! They are …
These gluten free, butter-free avocado cupcakes are super easy to whip up and are delicious as a dessert and healthy enough for breakfast!
This vegetarian Slow Cooker Roasted Garlic Turmeric Potato Soup is simply so easy, so creamy, so delicious, and so dairy-free! I might be a tad …
This Slow Cooker Three Bean Stew is one heck of a hearty stew with clean-out-your-pantry ingredients like canned tomatoes and canned beans uniting in a …