Mango Passionfruit Chia Pudding with White Chocolate

This 5-ingredient Mango Passionfruit Chia Pudding with White Chocolate is an indulgent treat that is lactose-free and gluten-free. This high-protein treat is delicious to snack on with a hot cup of coffee or tea.

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I love chia seed pudding for breakfast, as a snack, or dessert. Creamy, sweet, and satisfying, it’s quick, easy to make, and full of fiber, protein, healthy fats, and antioxidants.

Basics of Chia Seed Pudding

The base recipe is a quarter cup chia seeds to a cup of dairy-free milk (or a cup of milk if you don’t struggle with lactose digestion), a sweetener, and any add-ins.

Sometimes, I whip up a chia pudding the night before, like I did with this avocado chia pudding, and enjoy it for breakfast the next day. And, sometimes (when I am impatient), I make a blended chia pudding, like I did with this pumpkin spice chia pudding, and enjoy it right away!

I employed the overnight method when I made this 5-ingredient Mango Passionfruit Chia Pudding with White Chocolate. This tropical treat was inspired by Fix Dessert Chocolatier’s newest chocolate bar, much like these 3-Ingredient Mango Passionfruit White Chocolate Cups were.

While most chia seed pudding recipes I share tend to be on the healthy side, this one is rather indulgent. Made with fresh passionfruit, fresh mango, and chia seeds, this chia pudding is rich in vitamin A, vitamin C, potassium, magnesium, fiber, and plant protein (to name a few). However, it gets its decadent label from the creamy and sweet melted white chocolate that sweetens it.

What are the ingredients needed to make this Mango Passionfruit Chia Pudding with White Chocolate?

The 5 ingredients needed are:

1. Chia Seeds
   I used black chia seeds to make this pudding.
2. Mango
   I used a fresh, sweet, ripe mango that I chopped up.
3. Passionfruit
   I used some fresh tart passion fruit I found at Whole Foods. However, it can be substituted with passionfruit puree.
4. Almond Milk (at room temperature)
   To keep this recipe lactose-free, I used unsweetened almond milk. But, coconut milk, soy milk, oat milk, or any other dairy-free milk would work as well.
5. White Chocolate
   White chocolate chips or your favorite white chocolate bar would work in this recipe. However, if you prefer to omit the white chocolate, this chia seed pudding can be sweetened with agave, granulated sugar, stevia, or honey. I would not use maple syrup as pure maple syrup would compete with the flavor of mango and passionfruit in this.

How to make this Passionfruit Mango Chia Pudding?

This chia seed pudding is so easy to make. 4 steps, 5 minutes, and an overnight chill!

1. First, peel and chop the mango.
   
2. Melt the white chocolate. I did this by adding the white chocolate to a microwave-safe bowl and microwaving it for 30 seconds. If the white chocolate isn’t melted, stir it, and microwave it for 20 more seconds. Stir it well. Then, pour the almond milk into a bowl and add the melted white chocolate to it, and stir well until the white chocolate is mixed into the milk.
3. Add the chopped mango to this mixture. Then, scoop out a tablespoon of the passionfruit seeds and flesh and add them to the mixture too.
   
4. Add in the chia seeds and stir well.
   Pour this mixture into mason jars ot glass containers, secure the lid onto them, and store overnight in the fridge.

Serving Suggestions

This pudding is delicious as is. It can also be served topped with more ripe mango chunks and passionfruit.

It can also be served topped with pecans, walnuts, and/or sunflower seeds for texture.

It can also be served topped with a plethora of fresh fruit and/or fresh berries for an added nutrition boost.

Packed with sweet and tart flavor, this Mango Passionfruit Chia Pudding with White Chocolate is delicious as a decadent breakfast, afternoon pick-me-up, or dessert. It is fantastic to meal prep a batch of this so you have an indulgent treat to enjoy during the week. This Mango Passionfruit Chia Pudding with White Chocolate is seriously scrumptious with a cup of coffee or tea.

Love chia seed pudding? Then check out these other delicious recipes

Pineapple Coconut Chia Pudding
Dubai Chocolate Chia Pudding
Pink Chia Pudding Recipe
Easy Carrot Cake Chia Pudding
Cherry Chocolate Chia Pudding (Dairy-free)

Thanks so much for stopping by. If you make this recipe, please let me know in the comments below what you think of it, or tag your creation on social media with @savoryspin or #savoryspin. For more fusion, spice-filled, recipe ideas, please subscribe and follow me on Facebook, Instagram, and/or Pinterest!

Mango Passionfruit Chia Pudding with White Chocolate

5 from 5 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Chill time: 2 hours hours

Servings: 3

Author: Shashi

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This 5-ingredient Mango Passionfruit Chia Pudding with White Chocolate is an indulgent treat that is lactose-free and gluten-free. This high-protein treat is delicious to snack on with a hot cup of coffee or tea.

Ingredients

• 1/4 cup chia seeds
• 1 cup almond milk
• 1/3 cup white chocolate (white chocolate bar chopped up roughly or white chocolate chips)
• 1/4 cup chopped mango
• 1 tbsp. passionfruit pulp

Instructions

• First, peel and chop the mango.
• Melt the white chocolate. I did this by adding the white chocolate to a microwave-safe bowl and microwaving it for 30 seconds. If the white chocolate isn’t melted, stir it, and microwave it for 20 more seconds. Stir it well. Then, pour the almond milk into a bowl and add the melted white chocolate to it, and stir well until the white chocolate is mixed into the milk.
  
• Add the chopped mango to this mixture. Then, scoop out a tablespoon of the passionfruit seeds and flesh and add them to the mixture too.
• Add in the chia seeds and stir well.
  
• Pour this mixture into mason jars ot glass containers, secure the lid onto them, and store overnight in the fridge.

Notes

• Instead of using chopped fresh mango in this recipe, fresh mango puree could be used instead. You can make your own mango puree by peeling a mango and adding the mango flesh to a blender and blending it until it is a smooth and creamy consistency. Mango puree would also give this chia seed pudding a beautiful orange coloring.
• If the almond milk is at room temperature, it will be easier to mix the melted white chocolate into it.
• For a thicker pudding, add a tablespoon of overnight oats to this recipe.

Nutrition

Calories: 173kcal | Carbohydrates: 18g | Protein: 4g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 125mg | Potassium: 140mg | Fiber: 6g | Sugar: 11g | Vitamin A: 223IU | Vitamin C: 7mg | Calcium: 221mg | Iron: 1mg

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