This lusciously creamy and easy Lentil Curry is made with staples from our pantry such as canned lentils, canned pumpkin, and canned coconut milk. Quick, delicious and filling, this vegan lentil curry had us licking our plates!
In this Easy Vegetarian Cabbage Soup, cabbage is cooked in a deliciously spiced tomato coconut broth until it is so tender, it almost melts in your mouth. Serve bowls of this cabbage soup loaded up with jalapenos, avocado, and ALL the fixings for a comforting and tasty meal.
In this Miso Glazed Recipe, buttery soft cod is pan sauteed in a spicy sweet miso glaze and served with soy and ginger spinach and onions. This is a nutritious and tasty one-pan dish that you can easily make at home with just a handful of ingredients.
In this low carb / clean keto, One Pan Fried Cauliflower Rice Chicken Dinner, riced cauliflower is pan fried with chicken, greens, fresh onions, garlic, & ginger, and a plethora of spices. Served with scrambled eggs and sautéed mushrooms, this is a nutritious and tasty dish you and your family are going to want to make and remake.
Warm, inviting, and delicious, this 6-ingredient, English Muffin French Toast Bake is an easy and flavorful dish your family is sure to enjoy. Made with eggnog, this dish is perfect for a holiday breakfast or even dessert.
Today I have a list of 21 Easy Recipes Using Canned Foods that you can get your kids to help you prepare and enjoy. Most recipes should result in leftovers for lunch the next day ~ giving you about 3 weeks of meal planning using pantry staples like canned beans, canned tuna, and canned salmon.