Artichoke Cupcakes
Delightfully aromatic, these artichoke cupcakes are spiced with cardamom, ginger, and cinnamon and topped with a creamy faux-cream cheese frosting.
Delightfully aromatic, these artichoke cupcakes are spiced with cardamom, ginger, and cinnamon and topped with a creamy faux-cream cheese frosting.
This Mango Quinoa is an easy recipe made with a bunch of veggies and a handful of spices.
This aromatic Easy Black Bean Golden Beet Sauté is a tasty side dish that is ever so slightly sweet and spicy. Served over quinoa or rice, it is a satisfying and nutritious meal.
This Easy Carrot Raisin Salad is a sautéed, spicy-sweet, healthier spin on the traditional version that is made with mayonnaise.
Made with only 8 main ingredients, these gluten-free easy oatmeal nut waffles are a tasty and healthy way to kick-start your weekend!
Topped with a crisp and sweet streusel topping, these Easy Strawberry Streusel Muffin Tops with White Chocolate are a delicious, versatile, and portable breakfast or snack.
Three ingredients and about 10 minutes are all you need to make these Date Energy Balls. These no-bake plant-based treats are gluten-free and refined sugar-free, and the perfect midday pick-me-up.
Thick and creamy, this spicy cauliflower soup is loaded with ginger, garlic, turmeric, and cayenne. It is a nutritious, plant-based soup that is comforting and delicious.
With just 9 ingredients, this Spicy Purple Sweet Potato Soup is a wholesome, nutritious, soup that is simply fun to devour. Creamy and comforting, this soup is vegan, gluten-free, and whole-30 friendly.
These 11-ingredient Black-Eyed Pea Fritters with Greens are a tasty, gluten-free, plant-based appetizer or snack. They are a fun spin on the Southern staple of black-eyed peas and greens for good luck in the new year.