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Lemon Blueberry Cookies

ByHiya, I’m Shashi
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Sweet and Tangy, these flourless Lemon Blueberry Cookies are an indulgent treat to be enjoyed anytime, any season!

Lemon Blueberry Cookies {Flourless}

This spring, we have been checking out quite a few hiking trails and paved walkways. Our current favorite is the trail around the lake at Mulberry Park. Usually, our dogs keep us company here.

Something else that keeps us company on our hikes and hikes is snacks. Sometimes those snacks are the Dubai Chocolate stuffed Muffin Tops, and sometimes, these gluten-free, totally flourless, Lemon Blueberry Cookies with cashew butter and a white chocolate drizzle on top.

Lemon Blueberry Cookies {Flourless}

These cookies were a hit with my daughter!

She usually isn’t one for fruity cookies, but she said she was pleasantly surprised.

I used dried blueberries, lemon zest, and homemade cashew butter – but you can use store-bought cashew butter or even almond butter for these.

These are not very different from the ever-popular, flourless, 4-ingredient, nut butter cookies making their rounds on the interwebs, but they sure are a tasty twist on them.

Lemon Blueberry Cookies {Flourless}

Ingredients needed to make these Lemon Blueberry Cookies:

  • Cashew butter
  • Egg
  • Brown sugar
  • Dried blueberries
  • Cinnamon
  • Vanilla
  • Lemon zest
  • Salt
  • White chocolate

Instructions

  • Preheat oven to 365
  • Place cashew butter, sugar, and egg in a bowl and mix well – till egg is absorbed well
  • Add in blueberries, cinnamon, vanilla and lemon
  • Drop spoonfuls onto a parchment lined (I double-lined my old baking tray) and bake for 12-15 minutes
  • Let cool till room temperature
  • Melt white chocolate – I melted mine in 2, 30-second intervals in my microwave and drizzled it on top of the cookies.
Lemon Blueberry Cookies {Flourless}

Lemon Blueberry Cookies {Flourless}

5 from 1 vote
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 7 cookies
Author: Shashi
Sweet and Tangy, these flourless Lemon Blueberry Cookies are an indulgent treat to be enjoyed anytime, any season!

Ingredients

  • 1/2 cup cashew butter
  • 1 egg
  • 1/4 cup brown sugar
  • 1/4 cup dried blueberries
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon lemon zest
  • pinch of salt
  • 1/4 cup chopped up white chocolate

Instructions

  • Preheat oven to 365
  • Place cashew butter, sugar, egg in a bowl and mix well – till egg is absorbed well
  • Add in blueberries, cinnamon, vanilla and lemon
  • Drop spoonfuls onto a parchment lined (I double lined my old baking tray) and bake for 12-15 minutes
  • Let cool till room temperature
  • Melt white chocolate – I melted mine in 2, 30 second intervals in my microwave and drizzle on top of cookies.
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.
Lemon Blueberry Cookies {Flourless} #DataAndAMovie

As the CEOH (chief eater on here), I hope to cajole you to enjoy cooking at home more. To experiment with ingredients and have fun in the kitchen. And, I hope to do that by sharing mostly easy, dairy-free, budget-friendly, fusion recipes that can be made with ingredients from your local grocery store.

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54 Comments

  1. I love lemon blueberry and combined in a cookie – that’s perfect! These look like the perfect take-along cookie for the summer! #client

    Reply

  3. These cookies look absolutely incredible, Shashi! I love that you’ve used cashew butter to make them! Cashew nuts are my absolute favorite from all the nuts! I can’t wait to make these!

    Reply

  4. Dear Shashi, what a lovely summer cookie! I love lemon and blueberries together, I especially love the idea of having them in a cookie. xo, Catherine

    Reply

  9. What a gorgeous photo by that lake, Shashi! It makes me want to move back South again! But if I move back South, I might have to demand a weekly supply of these cookies. Laura is obsessed over anything and everything that is lemon + blueberry…so I know these cookies would disappear fast. I’m glad lil Shashi approves! I hope you guys have an awesome cookie-filled weekend! (Because any cookie filled weekend is awesome, right?)

    Reply

    1. Haha – cookie-filled weekends are THE BESTEST indeed, my friend! And yeah – y’all should DEFINITELY move back – I’ll supply Laura with all the cashew-lemon-blueberry cookies she can eat if I can dessert-sit for y’all while Lil Shashi baby-sits for y’all – I’ll even wash all the dishes after I’m done dessert-sitting – deal? 🙂

      Reply

  13. Great snack for hiking Shashi! Love that combo of lemon and blueberries and then you threw in the cashew butter just to keep us on our toes. I love that you can use your phone to navigate the hiking trails. Is there nothing these phones cannot do? Have a great weekend my friend, and hope it includes some hiking and relaxation! xo

    Reply

    1. Happy Monday Morning Allie! Thanks so much sweet friend! I hope you and your boys had a wonderful weekend too – keeping Jonathan in my thoughts and prayers as he gets ready for that scholarship interview! xo

      Reply

  16. Lemon and blueberries are like a match made in heaven. Loving the fact that you made this delicious snack flourless too. I know you love to run do you like to trail blaze too that is really big here in HK so many trails and so many stairs… omg!!! LOL However some stunning views. Wishing you a super weekend!

    Reply

    1. Hey Bobbi – am not quite sure you could categorize hiking through dirt/rocks trail blazing as I follow markings already in place – not necessarily ones I make – but yeah – I love that – though lately a park nearby that used to have a bunch of dirt trails in it has had all those trails paved – it’s not as much fun anymore!
      BTW – Thanks so much!

      Reply
5 from 1 vote (1 rating without comment)

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