These savory oat pancakes with potato are hearty and packed with fiber. Made with oat flour and grated potatoes, they are a gluten-free and dairy-free savory spin on our oatmeal pancakes. And they are perfect for breakfast, brunch, or even a quick weeknight dinner.

This post contains affiliate links. Savory Spin earns a small commission from linked products.
Please read our disclosure policy for more information.

If you love healthy, savory breakfasts more than sweet ones, this easy oat pancake recipe is for you.

Before my daughter grew up and moved away, there were many a weekend morning when I would make a stack of these super easy Oatmeal Pancakes. These pancakes were (and still are) a favorite!

Some days, we would top our pancakes with a mile-high tower of whipped dairy-free cream. Then there were other days when my daughter would top hers with cheese and avocado.

Well, one day she added some leftover spiced potato wedges and freshly made scrambled eggs onto her pancake stack, which got me thinking. So, I took the basics of our favorite oatmeal pancakes and added some potato to them. And that’s how these Savory Oat Pancakes came into being.

These Savory Oat Potato Pancakes are my favorite way to “dine in” when I want something that feels like a warm hug but is still healthy. They can be made easily with pantry-staple ingredients. Sometimes, I cook an egg on top of these savory oat pancakes, much like an egg-in-a-hole toast, and pair them with some sweet chili sauce.

Why You’ll Love These Savory Pancakes

• Made with simple, budget-friendly ingredients: Uses simple pantry staples like oats, potatoes, and eggs.
• Hearty and gluten-free: By using homemade oat flour, these are filling and perfect for those with wheat sensitivities.
• Versatile: Great for a high-fiber breakfast, packed into lunch boxes, or enjoyed for dinner. This oat potato pancake batter can also be doctored up with other veggie add-ins, like grated carrot, green onions, mushrooms, or green chili. And, when prepared, there are a variety of ways to serve these.

The Ingredients

• Rolled Oats: Make sure to use rolled oats or old-fashioned oats and not quick oats. This is because quick oats don’t hold up well in this recipe. We turn the oats into oat flour by using a food processor, blender, or grinder. I find this to be more economical than buying premade oat flour, which is priced significantly higher than a container of rolled oats.
• Potato: Peeled and grated (this is the secret to that crispy-soft texture!).
• Eggs: To bind everything together.
• Almond milk: I use almond or cashew milk to keep it dairy-free!
• Seasonings: Salt and a pinch of smoked paprika (this is optional) for taste.
• Baking Powder: For some lift!

How To Make Savory Oat Potato Pancakes

1. Blend the Oats
   Add rolled oats to a blender and pulse until they are a flour-like consistency.
2. Prep the Potato
   Using a grater, grate the potato and squeeze out excess moisture.
3. Mix the Batter
   In a bowl, combine oat flour, baking powder, salt, and smoked paprika, and stir with a spoon or spatula. Then add the grated potato to this mixture and mix. Add the egg and almond milk and stir well. Then, let the batter sit for 10-15 minutes to thicken. The batter should be thick, slightly thicker than traditional pancake batter.
4. Cook Until Golden
   Heat a skillet over low to medium heat and add olive oil or any oil you have on hand. Ladle 2 to 3 tablespoons of the batter into the pan. It should form into a circle. Let this cook for 3 to 4 minutes. Each stove differs, so make sure yours isn’t too hot. If it is too hot, the pancake will burn. So, check for bubbles forming, and if the pancake seems to be cooking fast, lower the temp of the stove. Repeat until all the batter is used.

Serve warm and enjoy immediately.

Tips for Perfect Savory Oat Pancakes

• Squeeze the potato well. Too much moisture makes soggy pancakes.
• Don’t rush the resting time! Letting the batter sit ensures the pancakes don’t run when they hit the pan.
• Don’t overcrowd the pan. Give each pancake room to cook.
• Cook on medium heat. Too high and the outside browns before the inside cooks.
• Let them sit before flipping. They’ll release naturally when ready.

Flavor Variations

Want to change things up?

• Add grated carrot, green peas, or zucchini (grate the zucchini and squeeze out moisture first) for a veggie boost.
• Stir in crumbled feta or a couple of tablespoons of mozzarella into the pancake batter.
• Add chopped spinach for extra greens.
• If you want an extra crunch, sauté some finely diced onions and add them to the batter too!
• Sprinkle in chili flakes, cilantro, or your favorite fresh herbs into the pancake batter.

Savory pancakes are wonderfully adaptable — think of this recipe as your base.

What to Serve with Savory Pancakes

These savory oat pancakes pair beautifully with:

• A dollop of mango chutney or strawberry chutney.
• Avocado slices and sweet chili sauce or pumpkin chili sauce.
• Fried or poached eggs
• A simple side salad or a more elaborate one.

They’re hearty enough to stand alone but versatile enough to build into a full meal.

Why are these Savory Oat Pancakes considered Healthy?

Oats are rich in fiber and nutrients, and when combined with vegetables and minimal oil, these savory pancakes make a balanced, nourishing option.

They’re:

• High in fiber
• More filling than refined flour pancakes
• Easy to make gluten-free
• Customizable for vegetarian diets

FAQ: Savory Oat Pancakes

Can I make savory oat pancakes without eggs?

Yes. Substitute with a flax egg (1 tablespoon ground flax + 3 tablespoons water). Let it sit for 5 minutes before using.

Can I make these ahead of time?

Absolutely. Cook and cool completely, then refrigerate for up to 3 days. Reheat in a skillet for best crispiness.

Can I freeze savory pancakes?

Yes. Freeze in a single layer, then store in a freezer-safe bag. Reheat in a skillet or oven.

Are oat pancakes gluten-free?

If you use certified gluten-free oats, they are.

Final Thoughts on These Savory Oat Pancakes

If you’re looking for savory pancakes that are hearty, flavorful, and easy to make, these savory oat pancakes check all the boxes. Crispy, wholesome, and endlessly customizable, they’re perfect for anyone who wants a savory breakfast over a sweet one.

Thanks so much for stopping by. If you make this recipe, please let me know in the comments below what you think of it, or tag your creation on social media with @savoryspin or #savoryspin.
For more fusion, spice-filled, recipe ideas, please subscribe and follow me on Facebook, Instagram, and/or Pinterest!

Thank you for sharing!