White Chocolate Sweet Potato & Raisin Bites
“By posting this recipe I am entering a recipe contest sponsored by the California Raisin Marketing Board and am eligible to win prizes associated with the contest. I was not compensated for my time.”
This year, inspite of all the mouthwatering cookies posted on a lot of the blog’s I read (that almost led me to lick my screen), I decided to forgo a Christmas cookie platter at our home. Last night, I made my daughter some hot chocolate with beets in it to help soften the blow of this news – but she didn’t seem to mind – all she said was “I got a cookie cake for my birthday with extra frosting, I’m cookie-d out!”. I told her there won’t be any chocolate chunk peppermint cookies, no linzer cookies, no wedding cookies, no sugar cookies, no peanut butter rice krispie balls, and all she said was “ok“.
I was beyond elated at first – then shocked – and then I began to wonder – why is she being so calm about this? THIS is a kid who is fed wholesome ingredients like either beets or raisins or spinach or oats in just about every sweet treat she has year round; THIS is a kid who is a master negotiator and briber as to why the Christmas cookies I make are not to contain anything healthy; THIS kid was giving up so easy?! Just at this moment, she nudged me and said “those bites you make – those are not part of the cookie list, so they will be happening – correct!” She wants to be a pediatrician, but I think she has attorney all over her!
Which brings me to these bites!
These bites (minus the white chocolate coating) contain:
• Sweet potato
• An egg
• California raisins {California Raisins come by their sweetness naturally with ZERO fat, no cholesterol and with 9% of your daily fiber and potassium, and 6% of your daily iron. (per quarter cup serving).}
• Oats
• Coconut oil
• A dash of salt
• Some spices {cinnamon, nutmeg and cloves}
With no white or brown sugar in them and full of wholesome goodness – I figured I would submit these bites (with coating)/appetizers (without the coating) to the Recipe Redux‘s holiday contest “Naturally Sweet for the Holidays with California Raisins“.
I threw the raisins and sweet potato and egg into a blender and folded in the other ingredients and the result was… pretty darn scrumptious …and can be enjoyed cooled -without the white chocolate coating- however, life is about balance and I figured the white chocolate would marry all the other flavors together and my daughter gave me her puppy dog eyes as she suggested it!

Ingredients
- 1 baked medium sized sweet potato I baked mine for about 45 minutes so it was extra soft
- 1 egg
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon cloves
- dash/pinch of salt
- 1/2 cup California Raisins
- 1/2 cup California Golden Raisins
- 1/4 cup + 1 tablespoon coconut oil melted
- 1/2 cup oats
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 375
- Toss California raisins and golden raisins into a blender/food processor and blend till they are almost like a "mash" %http://savoryspin.com/wp-content/uploads/2014/11/raisins-150x150.jpg
- Toss in sweet potato and egg and blend well
- Using a spatula or spoon, fold in the spices, salt, 1/4 cup coconut oil and oats (can be done in blender/food processor or in another bowl)
- The mix will be wet - I greased my hands with coconut oil and formed mix into bites
- Bake bites for 20 minutes
- Let cool
- Melt 1 tablespoon coconut oil and white chocolate in a pan and drizzle onto cooled bites
- Let white chocolate harden before devouring
- Bites can be stored for upto 4 days in the fridge in an airtight container
California Raisins are an all-natural, dried-by-the-sun fruit you can feel good about feeding your family – especially during the holidays. The ingredient list says it all: Raisins. They are convenient and portable, and are a great choice for wholesome, healthy, on-the-go snacking or for adding extra nutrition into your meals. They are a great value, too! According to the USDA, raisins are the most economical dried fruit.
For more information about all-natural, no-sugar added California raisins and for recipe inspiration, visit them at LoveYourRaisins.com, or get social with them on FACEBOOK, PINTEREST, TWITTER
For more delectable recipe’s with California Raisins – please checkout what other Recipe Redux members created:
Yup. I know about daughters and puppy dog eyes. (: But actually they usually come up with great ideas…as yours did!
Yummo!!! I’5m not And so healthy?! And beet hot chocolate ? whaaaaat?!
Haha – thanks so much Sarita!
Wow! I would never have thought of this combination! I think my kids would love these, too! Thanks for sharing and good luck with the contest!
Thanks so much Taslim! This sure is a healthier snack for kids 🙂
These looks amazing! So healthy and so good. Can’t wait to try this and love California raisins 🙂
Aren’t they the best raisins! Thanks so much Kamz!
OMG these look amazing and more-ish – I doubt I’d be able to not eat the entire lot in one sitting!
Haha – Thanks Tara – but the raisins in these made me freakishly full after 2?! Crazy!!!
Very interesting combination of ingredients. Will have to keep sweet potato + chocolate and raisins in mind 🙂
Thanks so much Howie!
Reading anecdotes about your daughter always makes me smile- she sounds like such a good kid…and also a kid with fabulous tastes! Just when I think you are the master of creativity in the blog world, you outdo yourself! I’ve actually never baked with sweet potato but I think you might have just sold me…what’s piqued my interest even more is how basic the ingredient list is- nothing funky that I need to run to the store and get!
Haha – thanks so much Khushboo – I don’t have many complaints when it comes to her 🙂
I hope you do try these – the raisins made these so rich!
You always have the most creative recipes! Love these sweet potato balls!
Thanks so much Christin!
YUM! Am pinning this right now! Totally genius!-Ashley
hanks oodles Ashley
What a clever way to use sweet potatoes!! These little treats look like a perfect bite. 🙂
Thank you so much Ramona
I sure hope you win this contest because this recipe sounds fantastic!! I love the idea of adding white chocolate on top. So festive 🙂
Aww – Jessie you are such a sweetheart – thanks so much for your support lady!
Totally not a cookie! 😉 Mom for the win! These look fabulous! I feel a touch guilty for my 12 days of cookies right now! I should be healthier and make my husband eat beets with every meal!
Hahahaha! Oh Lindsay – no need for such drastic measures – maybe put beets in his cookies? http://savoryspin.com/2014/11/06/chocolate-beet-cookies-leftovers-club/
These are so pretty and festive looking. I love how healthy they are (for a bliss ball) and the white chocolate drizzle finishes them off so beautifully xx
Thanks so very much Charlie!
I bet these are a delicious “healthy” sweet holiday treat!
Thanks so much Heather – they sure were 😉
These look totally delectable – an fantastic sub for Christmas cookies!
Thanks so much Donalyn – for stopping by and your kind words!
I am so intrigued with this recipe. Definitely going to try it out!
Thanks Amy – I would so love to know what you think of these when you try them…