Today I have a list of 21 Easy Recipes Using Canned Foods that you can get your kids to help you prepare and enjoy. Most recipes should result in leftovers for lunch the next day ~ giving you about 3 weeks of meal planning using pantry staples like canned beans, canned tuna, and canned salmon.
This past Friday I ventured out on a grocery store run. The last time I went grocery shopping was right when all the pandemonium was starting and a lot of the shelves at the store were empty.
However, on this last grocery procurement expedition, the shelves were well stocked – with the exception of flour. I guess everyone is baking up breads and cakes?
I used the last bit of flour I had and made these Easy Carrot Cake Cupcakes so I will be venturing out again before the week is up to try and get my hands on some flour.
But, in the meantime, if you happen to have a bunch of canned coconut milk, canned beans, canned tuna, and canned salmon lying around, I have a set of 21 Easy Recipes Using Canned Foods (from yours-truly and several blogger friends) you can whip up.
21 recipes should give you three weeks worth of meal ideas. Three weeks is a long time. And, I’m hoping in those three weeks the WHO has a better understanding of this virus and maybe, just maybe, more ways to control it.
Getting back to these 21 easy recipes ~ most of these recipes like this lentil curry, this chickpea curry, and these salmon burgers with turmeric quinoa(just because we maybe cooking and eating-in doesn’t mean our meals cannot sound fancy – right?) result in enough to enjoy for lunch the next day. Of course, I say that coming from a two-person household. Most times, my daughter and I get 3 – 4 meals from curries like this three bean curry.
Now I’ll stop my ranting and let you get to drooling over these:
Thanks so much for stopping by. If you make this recipe, please let me know in the comments below what you think of it, or tag your creation on social media with @savoryspin or #savoryspin. For more fusion, spice-filled, recipe ideas, please subscribe and follow me on Facebook, Instagram, and/or Pinterest!
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Easy Three Bean Curry
Gently spiced with coriander, cumin, smoked paprika and healing turmeric, this creamy, vegan, Easy Three Bean Curry can be whipped up in 20 minutes and is delicious served with some ready to serve rice.
Vegan Instant Pot Chili Recipe (for stove or Crockpot too!)
This scrumptious vegan chili is made with everyday vegetables, canned beans, canned tomatoes, and chili seasonings. It has such a rich, deep, flavor and so much texture that no one will miss the meat!
Straddling the line between Sicilian and Aegean in composition and flavor, today’s salad is best served as an accompaniment to either a lush Antipasto spread, or with Mezzes, or swathed in homemade pitas.
Easy Black Beans and Rice (Stovetop or Pressure Cooker)
A hearty meal made with canned black beans and rice either on the stovetop or pressure cooker that is also gluten-free. The entire family will love it!
Made with canned beans, canned soups and frozen spinach or kale, this hearty three beans and greens stew is a delicious and satisfying meal to whip up while you are staying home.
Enjoy this Dump & Start recipe for Moroccan Chickpea Soup, that’s hearty, healthy and full of flavor. Creamy Chickpeas cooked with fire-roasted tomatoes and earthy spices like cumin, coriander, cinnamon and paprika, which give this vegan and gluten-free soup it’s iconic bold and rich taste.
This Best Black Bean Burger vegan recipe gets some of the highest reviews on this website. People love that the patties are firm and can even be cooked on the grill without falling through.
These eight ingredient Teriyaki Chickpea Beet Burgers can be grilled or cooked on your stove top – serve them on or in a salad or with your favorite buns.
This instant pot taco pasta recipe includes an added pack of protein with the addition of black beans. It’s a dish of warm comfort food that is both quick and easy and reminiscent of childhood.
This lusciously creamy and easy Lentil Curry is made with staples from our pantry such as canned lentils, canned pumpkin, and canned coconut milk. Quick, delicious and filling, this vegan lentil curry had us licking our plates!
This healthy chickpea salad is crunchy, tangy, creamy and so easy to make! It provides lots of vitamins, probiotics and makes a delicious vegan side dish, a meal or it can be mashed in a sandwich or wrap.
Tuna Tomato Pasta Recipe: Rustic and Easy Dinner with a Touch of Elegance
This simple and delicious recipe uses canned tuna in a way you never imagined. This pasta recipe is delicious and elegant, and everyone is sure to love it.
A keto-friendly, low-carb Tuna Caesar Salad recipe that features Parmesan crisps. These crisps are the perfect, keto-friendly substitute for traditional croutons.
An easy canned salmon pasta recipe that is deliciously creamy, packed with veggies, and easy to make using precooked salmon. This simple delicious tinned salmon pasta comes together in just 15 minutes!
These Broth & Salsa Flavored Salmon Burgers are so jam-packed with flavor – it's hard to stop at one! Served with Turmeric Quinoa and a salad, this makes for a hearty and delicious meal!
As the CEOH (chief eater on here), I hope to cajole you to enjoy cooking at home more. To experiment with ingredients and have fun in the kitchen. And, I hope to do that by sharing mostly easy, dairy-free, budget-friendly, fusion recipes that can be made with ingredients from your local grocery store.
So many delicious recipes! And I love that they’re made with pantry items!! Thanks a bunch for including my tuna casserole, my friend! Hope you’re doing well 🙂
So many delicious recipes! And I love that they’re made with pantry items!! Thanks a bunch for including my tuna casserole, my friend! Hope you’re doing well 🙂