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20 Comments

  1. Oh, I remember those hot Athens days quite well! Heck, we’ve had similar weather a bit up here this year…seriously! But like you and Lil Shashi, we are totally looking forward to Fall. And this sounds like an excellent Fall recipe! I love BBQ chicken, and everything is better in kabob form! I like the idea that North Coast’s apple cider vinegar is unfiltered. I’ll have to keep an eye out for them in our stores…and I bet Robbie would love their apple sauce, too! That kid is an apple sauce hound. 🙂

  2. I love the colors in this dish, just beautiful. and the spices and flavors in that sauce! I love a good four seasons too but this summer seemed to start in March so I’m ready for fall. 🙂

  3. Those North Coast products sound great. I’d like to try out that traditional apple sauce. I’d also really like to try out your Maple Apple Cider Vingar Slaw. Yum! I might have to substitute the apple vingegar with a brand I can get here in the U.K. but everything else I’m good to go. I’m intrigued as to what coleslaw tastes like with maple syrup in it. Yum yum!

  4. These are perfect for the labor day weekend and I just love the bbq style here for those skewers delicious!

  5. This recipe is bursting with color and flavor. I also like how I can use different proteins to mix things up.

  6. I love the colors in this dish, just beautiful. and the spices and flavors in that sauce! I love a good four seasons too but this summer seemed to start in March so I’m ready for fall. 🙂

  7. Those North Coast products sound great. I’d like to try out that traditional apple sauce. I’d also really like to try out your Maple Apple Cider Vingar Slaw. Yum! I might have to substitute the apple vingegar with a brand I can get here in the U.K. but everything else I’m good to go. I’m intrigued as to what coleslaw tastes like with maple syrup in it. Yum yum!

5 from 12 votes

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