Green Pea Curry (with frozen green peas)
Flavorful and aromatic, this Green Pea Curry is an easy, tasty, one-pot side dish that will pair beautifully with everything from rice to roti.
Flavorful and aromatic, this Green Pea Curry is an easy, tasty, one-pot side dish that will pair beautifully with everything from rice to roti.
The mighty mung bean is the star of this Mung Bean Cabbage Sauté, which is a delicious blend of mung beans, aromatic spices, and cabbage. This flavor-packed dish can be served as a side dish and even a main one.
This gluten-free and dairy-free Mung Bean Oatmeal Breakfast Bake is packed with fiber and plant protein. Made with 8 wholesome ingredients, this make ahead breakfast bake is also a perfect option as a snack and even dessert.
Made with only eleven ingredients, this slightly spicy, easy sweet potato curry recipe results in a dairy-free, healthy, and delicious curry.
If you plan to serve up black-eyed peas and greens on New Year’s Day, why not enjoy them in these fun and tasty Black Eyed Peas And Greens Puff Pastry Baskets?
This pumpkin curry consists of baked fresh pumpkin that is served in a deliciously spiced coconut sauce. It is an easy recipe that results in a delicious vegetarian curry that has been a crowd-pleaser every time it has been served.
This 9-ingredient, vegetarian Black Bean Curry Recipe is an easy and quick one. In it, canned black beans are simmered in a well-spiced coconut milk sauce. Serve it with roti or rice for a tasty and filling meal.
This Pinto Bean Curry Recipe is an easy and quick side dish. It is a budget-friendly, vegetarian recipe that makes use of kitchen staples like canned pinto beans and frozen spinach mixed into a spicy, tomato broth.
Deliciously spiced, this Oven Roasted Okra is a low-carb, low-calorie dish that is perfect as a side dish or appetizer.
This easy, 11-ingredient, broccoli curry with black beans works well as a side dish or as the main entrée when paired with some rice or roti.