This lusciously creamy and easy Lentil Curry is made with staples from our pantry such as canned lentils, canned pumpkin, and canned coconut milk. Quick, delicious and filling, this vegan lentil curry had us licking our plates!
This easy, 6-ingredient black-eyed peas, greens, and sausage hash makes a delicious New Years Dinner or New Years Brunch.
Frozen butternut squash and chiltepin peppers unite in a deliciously spiced and aromatic coconut-milk based sauce in this spicy easy butternut squash curry.
Simply scrumptious, this spinach sauce is creamy and flavorful with a handful of healthy ingredients. It is delicious to slurp on as is, or with some of your favorite sauteed meat or well spiced crispy tofu.
This plant-based, 11-ingredient, Cauliflower Curry with Canned Pumpkin is for when you are craving a mild and tasty curry, or want to woo your family on curry night!
These tasty vegan jackfruit cakes are made with 12 easy to find ingredients. Pair them with a fresh salad for a satisfying, light dinner.