Easy Harissa Tofu Curry
Rich and creamy, this dairy-free Easy Harissa Tofu Curry is made with only 8 main ingredients and is delicious with rice or roti.
Rich and creamy, this dairy-free Easy Harissa Tofu Curry is made with only 8 main ingredients and is delicious with rice or roti.
Start your day off on a sweet note with this easy, plant-based Berry Oat Smoothie Bowl. Made with just 7 ingredients, this bowl is a quick and tasty treat.
These Tofu Fried Rice Bowls can be ready in 20 minutes and make for a tasty, easy, and quick lunch or dinner.
Deliciously spiced, this 6-ingredient, clean-eating, super easy oven roasted eggplant recipe is a nutritious vegan side dish to add to your dinner table.
In this Easy Mung Bean Curry, mung beans are simmered in an aromatic and well-spiced, creamy coconut sauce until they are tender. Served with roti or rice, this curry can be a part of a delicious plant-protein packed meal.
This is a flavorful thick curry in which chopped eggplant is pan fried and then added into a deliciously spiced curry sauce.
Made with only 10 ingredients, this plant-based easy cashew curry is a versatile and creamy curry that your family is sure to enjoy.
With this Spicy Vegan Chickpea Lentil Stuffed Spaghetti Squash recipe, you can have a tasty, filling, low carb, plant-based dinner on your table in 40 minutes.
In this Easy Vegetarian Cabbage Soup, cabbage is cooked in a deliciously spiced tomato coconut broth until it is so tender, it almost melts in your mouth. Serve bowls of this cabbage soup loaded up with jalapenos, avocado, and ALL the fixings for a comforting and tasty meal.
A fresh, well-spiced tomato sauce envelops The Little Potato Company Creamer potatoes and eggs in this tasty, one-pan, dish.