Savory Sweet Potato Pancakes
Between you and me – is there something that you adore – but you don’t crave? Even though you love it, you can do without …
Between you and me – is there something that you adore – but you don’t crave? Even though you love it, you can do without …
Approximately 39 days ago, I decided to give up running! Cold turkey! Well…maybe not quite… But, it has been hard refraining …oh so hard… And …
This gluten-free and dairy-free Mung Bean Oatmeal Breakfast Bake is packed with fiber and plant protein. Made with 8 wholesome ingredients, this make ahead breakfast bake is also a perfect option as a snack and even dessert.
This gluten-free, refined sugar-free, easy pink cookie recipe results in a batch of tasty cookies that are free of any artificial food color.
Deliciously creamy, this Oat Pudding beautifully marries maple syrup, cardamom, saffron, & coconut milk into a gluten-free & dairy-free treat. It is adapted from The Plant-Based India Cookbook by Dr. Sheil Shukla
With an ever so slightly crisp outer layer, these Oat Date Muffin Tops are packed with texture and flavor. They are an easy, portable, gluten-free, and dairy-free breakfast or snack!
With espresso instant powder and espresso chips, these dairy-free Espresso Chocolate Chip Muffin Tops are perfect to start your day with, and they are so easy to make! Whip up a batch to enjoy during the week or for a leisurely weekend morning.
These little flourless, no-bake, plant-based, carrot pecan bliss balls are a delicious and healthy sweet treat. Perfect for an afternoon pick-me-up, snack, or breakfast, these little bites are so incredibly satisfying.
Made with only 8 main ingredients, these gluten-free easy oatmeal nut waffles are a tasty and healthy way to kick-start your weekend!
Made with just 10 ingredients, this Easy Pumpkin Lentil Curry is a creamy and comforting vegan curry that can be made in less than 30 minutes. Paired with some rice, naan, or roti, this curry is perfect for a busy weeknight or leisurely weekday dinner.