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Fresh Veggie Pizza

Fresh, crunchy, colorful veggies and dip lay atop a gorgeously colored Beet Pizza base in this Fresh Veggie Pizza!

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#DipYourWay #CollectiveBias

Veggie & Dip Topped Beet Pizza #DipYourWay

So …I have a confession – sometimes I double dip! If you happen to come to visit me and I offer you some dip – whether it be homemade Beet Dip or store-bought Green Onion Dip – just remember, you’ve been warned!

This whole dip to veggie ratio can be mind-boggling! Sometimes, I cut veggies into too small chunks and I end up with dip all over my hands. Then, there are other times when I cut veggies into too large chunks and…well…I find myself in a conundrum! Do I double dip? Do I just munch on the dip-free veggie? Or, do I just chuck the dip-free veggie? If the dip is really good…those last two options are really hard – don’t you agree?

I guess the only solution to this whole dip to veggie ratio conundrum is to eat pizza! Beet Pizza, to be exact!

Veggies Galore On This Beet Pizza #DipYourWay

But wait – this isn’t like any of the other beet pizzas I’ve posted on here! This beet pizza is piled high with a smorgasbord of colorful and crunchy veggies and beans – that happen to be sitting on a base of Kraft Green Onion Dip!

Beet Pizza

I make beet pizza quite often for dinner for my daughter and I, and, sometimes we top our beet pizza base with hummus or tomato paste and beans and veggies. But, last night when my daughter and I ran into Walmart to pick up some yogurt, I couldn’t help but be drawn to the shelf flags announcing the newly re-packaged Kraft French Onion, Green Onion, and Bacon Cheddar Dips.

New - repackaged - Kraft Dip at Walmart

I grabbed all three varieties and figured I would come home and try it on a beet pizza base and see if I could balance out this whole veggie to dig ratio.

Beet Pizza with Green Onion Dip as a Base

And, y’all have gotta try this Fresh Veggie Pizza! Even if y’all might not love beets (you really cannot taste them much in this pizza anyways), the dip, the beet pizza base, and all those colorful veggies and beans worked so incredibly well together!

If you happen to have beet puree on hand, this pizza base is ready in less than 30 minutes!:

• First, preheat the oven to 360

• Then, mix 1 cup beet puree, 1/2 cup almond meal, 1/2 cup brown rice flour, 1/2 teaspoon salt, and 1 teaspoon baking powder together

• Add in 1 egg and 1 teaspoon olive oil and 1/2 teaspoon dried parsley and mix well

**At this point, the dough will be quite wet, but that’s the way it’s supposed to be**

• Using a spoon, spread out beet pizza dough onto a parchment-lined baking tray

• Bake for 25 minutes at 360 degrees

• Let cool

• When cool, spread about 3 tablespoons of Kraft Green Onion Dip on the pizza base (You could use either the French Onion or Bacon Cheddar too)

• Chop up some veggies and pile on top! I used green peppers, red, yellow, orange peppers, some red cabbage, some spinach, some black beans, corn, celery, and broccoli on mine.

***You could easily substitute the 1/2 cup almond meal + 1/2 cup brown rice flour for 1 cup of all-purpose flour and you can also substitute the parsley for a herb you prefer. This recipe has a lot of flexibility so you can enjoy the process as much as the fruits of your labor***

Veggie & Dip Topped Beet Pizza

Now, I won’t recommend storing leftovers in the fridge or freezer – because this beet flavored fresh veggie pizza doesn’t really thaw out or reheat quite well – but, if you happen to have friends over, for say movie night or a get-together, then everyone can join in in making and enjoying this delightful Beet Pizza with Dip & Veggies.

Veggie & Dip Topped Beet Pizza #DipYourWay

Fresh Veggie Pizza & Dip

5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Author: Shashi
Fresh, crunchy, colorful veggies and dip lay atop a gorgeously colored Beet Pizza base in this Fresh Veggie Pizza!

Ingredients

  • 1 cup beet puree
  • 1/2 cup almond milk
  • 1/2 cup rice flour
  • 1 egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1 teaspoon Olive Oil
  • 3 tablespoons Kraft Green Onion Dip
  • Assorted Veggies Chopped Up – I used orange red and yellow peppers, broccoli, red cabbage black beans, corn spinach and celery

Instructions

  • Preheat the oven to 360
  • Then, mix 1 cup beet puree, 1/2 cup almond meal, 1/2 cup brown rice flour, 1/2 teaspoon salt, and 1 teaspoon baking powder together
  • Add in 1 egg and 1 teaspoon olive oil and 1/2 teaspoon dried parsley and mix well (the dough will be quite wet, but that’s the way it’s supposed to be)
  • Using a spoon, spread out beet pizza dough onto a parchment-lined baking tray
  • Bake for 25 minutes at 360 degrees
  • Let cool
  • When cool, spread about 3 tablespoons of Kraft Green Onion Dip on the pizza base (You could use either the French Onion or Bacon Cheddar too)
  • Chop up some veggies and pile them on top! I used green peppers, red, yellow, orange peppers, some red cabbage, some spinach, some black beans, corn, celery, and broccoli on mine.
  • **If you don’t have beet puree on hand, you can easily make some by baking or boiling 3 medium to large beets for 45 minutes in a 385-degree Fahrenheit oven. These beets are then skinned and thrown into a blender and voila – beet puree!**
  • ***You could easily substitute the 1/2 cup almond meal + 1/2 cup brown rice flour for 1 cup of all-purpose flour and you can also substitute the parsley for a herb you prefer. This recipe has a lot of flexibility so you can enjoy the process as much as the fruits of your labor***

Nutrition

Serving: 1g | Calories: 299kcal | Carbohydrates: 53g | Protein: 12g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 592mg | Fiber: 11g | Sugar: 12g
DID YOU MAKE THIS RECIPE?Tag @SavorySpin or tag #savoryspin so we can share your ceation.
5 from 1 vote (1 rating without comment)

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Recipe Rating




  1. […] you like a fresher approach, try this one […]

  2. This definitely BEETS all other pizzas!! Har Har. LOL!

  3. This is a genius idea. You came up with beet pizza dip combo..oh wow.
    Absolutely love everything about.

  4. So here we are…beets…again. What can I say????
    Oh yes, I love the colors of this pizza.
    😀

  5. harrietemilys says:

    WOWWWW Shashi!! I didn’t know a beet crust was possible!! That’s incredible! This looks sooo delicious, and I love the colours. What a yummy, healthy recipe! Love it 🙂

  6. Anu-My Ginger Garlic Kitchen says:

    Wow! What an adorable looking vibrant, and delicious pizza! I have never seen such a beauty before! Loving this healthy and gorgeous delight!! 🙂

  7. Jessie says:

    I think everyone & their Momma would agree that you deserve the best recipe developer using beets award 🙂

  8. It never ceases to amaze me what you can do with beets! Love this very colourful and vibrant pizza!

  9. Howie Fox says:

    Woah!! This is hands down the most colourful pizza I’ve ever seen! Usually people pimp up the dough with cheese or try to make it extra crispy, but this idea to mix beet in it is new to me! I like 😀

  10. I don’t think I’ve ever seen such a pretty pizza, Shashi! And such a healthy pizza, too! I’m so in awe of your creative ideas (as I’ve told you many times before, but I do mean it!)
    I’m all for the double dipping, to be honest, especially when you’re among friends! 🙂

  11. Stephanie says:

    Oh wow! This pizza looks Amazing! I’ve never tried beets, but with a Green Onion dip and load of veggies – I think I need to try your beet pizza soon! Thanks for sharing! {client}

  12. Tara says:

    Ha! Two days ago I was on a date and I double dipped. I realised what I was doing, and kind of stopped mid-way through, but that drew more attention to it. It wasn’t a first date so I told myself it was okay!! haha

  13. Angie@Angie's Recipes says:

    What a brilliant idea! That colourful veggie topping looks so darn pretty.

  14. Wow! Beet pizza – how creative, Shashi! And look at these vibrant colors going on the top! I’m impressed.

  15. GAH, your recipes are always so drop-dead gorgeous and creative!! I love love love this novel way to create pizza, I think I’m saving it for our next pizza night 🙂 thanks so much for sharing! and that dip tho!

  16. Ashley says:

    haha I love your double dip confession! 🙂

    And this pizza … that gorgeous crust and all those veggies and dip on top? Sounds fantastic! Have a great weekend!!

  17. Circahappy says:

    What a BEAUTIFUL & COLOURFUL pizza!!!! Love this so much 🙂

  18. hipfoodiemom says:

    Shashi, you made a beet pizza crust?!!! you are my HERO!!!! I love this!!!

  19. spicedblog says:

    Dudette, this pizza looks incredible! I am digging all of the flavors and colors you have going on there. I can only imagine how good this would taste for Friday pizza night! Also, we have a weakness for veggie dip around here, too. We don’t double-dip. We just stick our faces right into the container…that’s ok, right? 🙂 Well done on this creative recipe!!

    • Shashi says:

      Hahahaha! Oh dear – I just got a visual of you and Mrs Spiced sticking your faces into bowls with dip in them – now THAT’S my idea of Friday night entertainment! Thanks so much David!

  20. hotlyspiced says:

    Your pizza is gorgeous and so colourful. I do have a weakness for French onion dip xx

  21. Loving the vibrant colours here, and a great idea to use a the veggie pizza to go dipping!

  22. You’ve done it again! You’ve made me want to eat beets even though I’m not a huge fan… if I HAVE to choose a way to eat beets, it’s going to be in pizza form 😀

  23. So bright and colorful! Mom used to tell me to eat the rainbow to be healthy so I think this delicious beet pizza counts. So you are a double dipper, huh? Well that is good to know for next time we meet up…LOL

    • Shashi says:

      Hahaha – Bobbie – I am visiting my sister in Texas right now and every restaurant I’ve been in, we have had separate bowls of salsa! My sister says that a lot of restaurants do that here – just so people can double o triple dip!