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  1. haha I liked that transition! These meringue cookies sound fantastic – I loveeee blackberry anything!! Hope you had a great weekend Shashi!!

  2. Meringue cookies with a ribbon of blackberry jam running through. Sounds just delightful and perfect for springtime brunches and luncheons. No wonder your daughter ate 6. And good thing I am far away because I probably would’ve eaten MORE!! These cookies could definitely be the delicious base for many fruity combinations. Hope you had a wonderful Easter, Shashi. We headed down to RI after church and spent it with my extended family. Late night getting home and it was hard to drag everyone out of bed for school this morning. BUT WORTH IT! xo

  3. These are stunning Sashi. I had to stop by immediately. I can almost feel the crunch and the tart and sweet blackberries. This is pure perfection.
    I agree, it’s such a fantastic community and so much support. I definitely will be checking cookingwithlemon, so much fun.
    Hope you are doing well my dear. Hugs.
    xo

  4. Oh wow, these cookies ARE totally mesmerizing, Shashi!! Turning a meringue into a cookie is absolutely genius… which is something I have come to expect from you! You always deliver, my dear! These are almost too pretty to eat… almost, because who am I kidding? I NEED that blueberry meringue cookie in my belly ASAP! Love these! Pinned!
    P.s. Totally checking out @cookingwithlemon! Thanks for the 411! Cheers, dear! xo

  5. I haven’t had meringue cookies in foreverrrrr. These are so beautiful! I agree that blogging is amazing (well, for many reasons) but I love the people I’ve “met” aaaand the people I’ve been fortunate enough to meet in real life. It’s crazy and amazing.

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