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Easy Marionberry Protein Pancakes with Marionberry Coconut Cream

I’ve partnered with Premier Protein to bring y’all these Easy Marionberry Protein Pancakes! Thank you so much for supporting the brands that keep this Blog Spinning! #TheDayIsYours #Sponsored

These gluten-free, 7 ingredient Marionberry Protein Pancakes are made with Marionberry Preserves right there in the pancake batter – check out the recipe below to see what else goes into ’em!

Easy Marionberry Protein Pancakes

Last night I did something totally indulgent.
Last night, I took a book to bed – and it wasn’t one filled with coding mambo jumbo (like I’ve been doing since I started that web development course).
Last night it was a succulent, totally fictitious, murder-mystery that was a pleasure to indulge in – at least, until my eyelids decided not to co-operate anymore.

Marionberry Protein Pancakes

I find it funny how most times a textbook (no matter how badly I might actually want to learn what am reading) manages to put me to sleep.
But, when it comes to a murder-mystery, I resort to all sorts of shenanigans to try to stay awake to read just one more page. Please tell me am not the only one…?!

Anyhoot…speaking of indulging…

It’s been quite awhile since we had pancakes around here.
So, when I finally opened up the bottle of Oregon Growers’ Marionberry Preserves I brought back from our trip to Oregon earlier in June, I figured it would be more indulgent to add the preserves into the pancake batter as opposed to on the pancakes.

Delicious Marionberry Protein Pancakes
Easy Marionberry Protein Pancakes Prep

Now, I’ve grown up eating pancakes smeared with jams and preserves – which are accompanied by the odd drizzle of golden syrup or honey from time to time. So, adding the preserves into the batter simply made sense. Also, you will notice that sugar isn’t listed as one of the ingredients because between the preserves and Premier Protein‘s Vanilla Shake, sugar isn’t really necessary. Of course, with Premier Protein in these pancakes – these pancakes are not merely indulgent but protein packed as well. I also kept these gluten free by using brown rice flour in them, but, please feel free to sub regular brown flour if preferred.

If you have yet to try Premier Protein’s Vanilla Shakes, then today is your lucky day – because all ya have to do is enter the giveaway below to win a pack of Premier Protein’s delicious Vanilla Shakes and a variety box of Premier Protein’s protein bars!

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*Giveaway is open to all US Residents 18 years and older.

Easy Marionberry Protein Pancakes with Premier Protein

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Wanna learn more about how Premier Protein is trying to show everyone and anyone how a good source of protein can help them “tackle life’s daily challenges, feel their best and live the life they want?”
Then, simply follow them on FacebookInstagramTwitterPinterest and Youtube!

Here’s hoping y’all give these pancakes a try and here’s hoping y’all have a happy and safe fourth of July – if you happen to be running The Peachtree Road Race – good luck to y’all!

Delicious Marionberry Protein Pancakes

Easy Marionberry Protein Pancakes

Yield: 6 pancakes
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Ingredients

  • 1 cup brown rice flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup Premier Protein Vanilla Shake
  • 1 egg
  • 2 tbsp coconut oil melted
  • 2 tbsp Marionberry Preserves

Instructions

  1. Mix the brown rice flour, baking powder, baking soda and salt together.
  2. Make a well in the dry mix and add in the Premier Protein Shake, the egg, the coconut oil and the Marionberry preserves and mix well.
  3. Meanwhile, heat up a greased pan over a medium flame - and when pan is hot, drop in 3 tablespoons or so of the Marionberry Pancake batter into the pan.
  4. Let cook 2-3 minutes, then flip and let cook another 2-3 minutes
  5. Can be enjoyed with whipped topping like this one with 1 cup coconut cream and 2 tablespoons marionberry preserves mixed up, or with syrup of your choice.
Nutrition Information
Yield 6 Serving Size pancakes
Amount Per Serving Calories 362Saturated Fat 8.8gCholesterol 61mgSodium 288mgCarbohydrates 49.5gFiber 2.7gSugar 7.5gProtein 13.2g

Did you make this recipe?

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Easy Marionberry Protein Pancakes with Marionberry Coconut Cream #TheDayIsYours #Sponsored
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Monday 3rd of August 2020

[…] or savory, pancakes are some of my favorite foods, and I’m so glad to have yet another variation of them to add […]

sarah s

Saturday 22nd of July 2017

I haven't used really unusual ingredients in pancakes other then I have made a more savory kind with herbs and cheese and sometimes add chia seeds to the more traditional pancake flavors.

Brenda White

Saturday 22nd of July 2017

I tried cinnamon because I'm not that brave to try different foods.

Megan

Friday 21st of July 2017

I haven't tried anything ok crazy but I have used oat flour.

cindy legg

Thursday 20th of July 2017

i really love oats in mine so u can pair the finished ones with any fruit but other seeds or nuts would be good too and poppy seeds are my fav