Flourless Chocolate Cake with Peanut Butter Icing
A totally flour-less chocolate cake with peanut butter icing and a decadent chocolate “ganache” – made even better with raspberries and bananas!
Ooh – today I am super psyched (not psycho) to have been invited by Becca from It’s Yummi to a party with 26 fellow bloggers!
Now – this isn’t just any party; this party, hosted by Carla from Chocolate Moosey and Miriam from Overtime Cook, is over flowing with some special eats and treats!
Eats and treats that are chock full of…CHOCOLATE…AND…PEANUT BUTTER!!! 😯
Both – in one – (yesssss…I am giddy) as today, we are celebrating Chocolate Peanut Butter Day 2.0! We even have a hashtag: #ChocPBDay
Now, IMO, chocolate + peanut butter = a marriage made in heaven – kinda like Alice and Dale Rockey’s. Though chocolate and peanut butter have been enjoyed here in the States for more years than the Rockeys have been married, my love affair with it started about 5 years ago.
Growing up, I never had a peanut butter and jelly sandwich; in fact, I don’t recall ever having a peanut butter and chocolate cup back then, either. When I came to Atlanta to attend college, I was always puzzled by the jars of peanut butter my roommates worked their spoons through. But, a few years ago, I finally gave into curiosity and grabbed a jar of peanut butter to add to my oatmeal. As fate would have it, a few chocolate chips fell off of a chocolate oatmeal muffin I had made for my daughter, and, landed in my oatmeal…and…while I don’t believe in love at first sight…this was love at first bite!
As my daughter and I have a nasty sweet tooth – I try to come up with some somewhat better-for-us treats.
Somewhere along the line, I came across a flour-less chocolate cake, and while I don’t remember where I first saw it, or, for that matter, what the recipe exactly was, I have immensely enjoyed eating my experiments!
This cake isn’t the prettiest (I think I am gonna need to sign up for some cake decorating classes soon). What this cake is is a simple flour-less chocolate cake – no oat flour, no rice flour, no flour – period. Just eggs, cocoa, brown sugar, melted dark chocolate and butter (and some vanilla and salt – which are optional). I have substituted coconut oil for butter in some versions – with the result being a less dense, though – still tasty, cake.
The icing on this is simply a peanut butter, confectioners sugar, and coconut oil concoction – topped with some decadent chocolate and coconut oil “ganache”. My daughter suggested topping this with some fruit, to make it seem that this would be truly “better-for-us”, but, those bananas and raspberries certainly upped the taste actor of this cake!
If you happen to be just as psyched as I am about chocolate + peanut butter; please check out these other fabulous chocolate and peanut butter recipes by fellow bloggers! Don’t worry, I won’t think you are psycho to make them and eat them all – unless, you don’t invite me over!
Peanut Butter Chocolate Chip Cookie Bites by Carla from Chocolate Moosey
Peanut Butter Cup Cookies by Miriam from Overtime Cook
Chocolate Peanut Butter Twix Cake by Susan from The Girl In The Little Red Kitchen
{Healthy} Peanut Butter Chocolate Chip Oat Bars by Kayle from The Cooking Actress
Chocolate Drizzled Peanut Butter Tiger Paws by Renee from Kudos Kitchen by Renee
Chocolate Chip Peanut Butter Dip by Becca from It’s Yummi
Dark Chocolate Peanut Butter Cup Cake by Erin from The Spiffy Cookie
No-Bake Chocolate Peanut Butter Pie by Lisa from Snappy Gourmet
Espresso Chocolate Cake with Peanut Butter Frosting and a Rum Drizzle by Barb from Creative Culinary
Chocolate Peanut Butter Tandy Cake by Cindy from Cindy’s Recipes and Writings
Chocolate-Glazed Peanut Butter-Stuffed Doughnuts by Coleen from The Redhead Baker
4 Ingredient Chocolate & Peanut Butter Candy by Colleen from Souffle Bombay
Ganache-Stuffed Peanut Butter Bars by Karen from The Food Charlatan
Microwave Chocolate Peanut Butter Protein Pancakes by Taylor from Food Faith Fitness
Flourless Chocolate Cake with Peanut Butter Icing by Shashi from Runnin Srilankan
Chocolate Filled Peanut Butter Cookie Cups by Stacy from Food Lust People Love
Peanut Butter Filled Chocolate Lava Cakes by Anita from Hungry Couple
Peanut Butter Chocolate Chip Ice Cream by Renee from Magnolia Days
Crispy Chocolate Peanut Butter Energy Bites by Lauren from Healthy Delicious
Tagalong Dip by Liz from That Skinny Chick Can Bake
Peanut Butter Chocolate Chip Bundt Cake Nancy from gotta get baked
Small Batch Chocolate Peanut Butter Doughnuts by Sarah from What Smells So Good?
Funky Monkey Banana Chocolate Peanut Butter Energy Balls by Brianne from Cupcakes & Kale Chips
Chocolate Peanut Butter Chocolate Chip Cookies by Diane from Created by Diane
Chocolate, Peanut Butter, & Roasted Banana Shake by Jennie from The Messy Baker
Chocolate Peanut Butter Magic Bars by Jen from Jen’s Favorite Cookies
Chocolate Doughnuts with Peanut Butter Glaze by Lauren from Lauren Kelly Nutrition

Ingredients
FOR THE CAKE:
- 1 stick butter softened 1/2 cup
- 2/3 cup brown sugar
- 6 eggs
- 2/3 cup unsweetened cocoa powder
- 12 oz semi sweet or dark chocolate melted 30 second intervals in the microwave
- 1 teaspoon vanilla
- dash of salt
FOR THE ICING:
- 1 cup peanut butter
- 2 cups confectioners sugar
- 3 tablespoons coconut oil melted by microwaving for 20 seconds
FOR THE GANACHE:
- 1/4 cup coconut oil
- 1 cup dark or semi sweet chocolate
- TOPPING- raspberries bananas, peanut butter chips
Instructions
FOR THE CAKE:
- Preheat oven to 350
- Line 2 8 or 9 inch round trays with parchment paper
- Using an electric mixer, beat the butter and sugar
- Add the eggs – one at a time, mixing after each one
- Fold in the cocoa powder and melted chocolate and vanilla and salt
- Bake for 35 minutes
- And let cool
FOR THE ICING:
- Using an electric mixer, beat the peanut butter, confectioners sugar, and coconut oil till well blended
FOR THE GANACHE:
- In a saucepan, melt the coconut oil and chocolate chips, stirring frequently
- TO ASSEMBLE
- Place a thin layer of icing on one chocolate cake
- Top with the other one
- Then spread the remaining icing all over the cake
- Pour the ganache on top of the cake
- And decorate with raspberries, bananas, chocolate or peanut butter chips
From the outside, this cake is a real stunner. Then you see the inside and that glorious, dense texture and I’m in chocolate and peanut butter heaven. What a beautiful cake, in all ways!
Is there a worldwide chocolate peanut butter day? I feel that there should be! And this should be the centrepiece along with the other glorious creations! 😀
I love peanut butter with cheese! I will have to try peanut butter on my oats next time we have them for breakfast 🙂
One word. Gorgeous! Really, no more needs to be said.
Shashi, this cake is seriously gorgeous! I’m in love with every element: that dense dark flourless cake, the incredible PB filling, that rich ‘n creamy chocolate ganache and the beautiful way you decorated the top. I wish I had a few slices right in front of me now!
This would be extremely dangerous to have around the house! It looks amazing!
Gorgeous cake and love how moist it is. Super tempted by the cake clicks 😀
I think your cake is beautiful! Love the fruit added!
This cake is GORGEOUS- I’m so impressed Shashi! Hands-down, this has to be the best virtual foodie party ever- so many amazing sounding links. I can’t wait to start checking them out!
OMG! chcolate,peanut butter and lot of fruits on it!Cant resist!
Ooh, I actually think this looks perfectly pretty, Shashi! … especially that final photo …. mmm, you’ve got me salivating!
Glad you finally ‘saw the light’ with the pb and chocolate combo! 🙂
Looks ridiculously good. I love a flourless cake and peanut butter ganache on top seals the deal. Incredible.
now this is a party! i’ll be there soon! haha. and you don’t need cake decor classes, you got skillz!!!!
Oh, sweet girlyfriend, I am SO glad you joined me on this delicious adventure! Umm, NOT pretty? I think you’ve been drinking goofy juice, because this cake is GORGEOUS!
You are way way too kind! I sent yaan email – thank you so much Becca for letting me in on this! This was so much fun! Remind me to pay you in cake when we meet one day! xx
IMO, chocolate and peanut butter is absolutely a match made in heaven. And I have a mouthful of sweet teeth. I absolutely love the look of your cake. It’s gorgeous. And I love how it’s flourless – the best cakes always are! Your presentation is beautiful xx
Hahaha – I love your reference of a “mouthful of sweet teeth” – love that so much, I just might have to borrow it!
Thanks so much Charlie!
xx
What a great party and gorgeous cake! Love chocolate and peanut butter! I also have a terrible sweet tooth!
Haha – sweet tooth lovers unite – right?! 🙂 Thanks so much Mira!