Sri Lankan Deviled Potatoes – Ala Thel Dala
With their never-failing ability to calm my brain and my belly, potatoes are the ultimate comfort food to me.
And, they are so versatile! My mom often uses potatoes as a thickener in curries; and sometimes to make “potato toffee” with condensed milk and cardamom. And, while her tuna and potato cutlets have never met someone who didn’t love them – my all time favorite way to enjoy potatoes is in her “Ala Thel Dala”.
Now, even though I spent my early years in Sri Lanka, I don’t remember much “Sinhalese” as we spoke English at home. But, the few words and phrases I do seem to remember are related in some way to food – go figure huh?! So “Ala Thel Dala”, basically means “potatoes fried in oil”. Some Sri lankans also refer to this potatoes cooked this was as “deviled potatoes”.
Now, just as potatoes can be cooked and enjoyed a million different ways, “Ala Thel Dala” can also be made a million different ways. The most common way is to roast the potatoes in oil and spices – on the stovetop. But, this can also be made by baking the potatoes with spices so they get super crispy and the spices are transformed.
Today however, I have made “Ala Thel Dala” by placing potatoes and spices and oil in little aluminium foil packets. You know that aroma of cumin, coriander, and paprika that floods your house when you are cooking or baking with them? Well, all that flavor is trapped in these little packets – saturating the potatoes with flavor and …oooh…when you open these packets up…get ready for the best smelling potatoes ever!
When the Recipe Redux announced that “Back to the Dinner Table: was the theme for their members for this month, I figured I would share this favorite dish from my childhood that is a favorite in our home even now…hoping it becomes a favorite in your home too…
Ingredients
Instructions
- Preheat the grill
- Add ALL the ingredients to a bowl and mix them well
- Divide among 4 pieces of foil
- Fold edges well and place on grill for 35 - 40 minutes
- *When you pull packets out, keep in mind that when the packets are opened, the steam will be very hot
- ** Also, these packets ca be baked at 400 degrees for about 30-35 minutes.
I just came across your site and I’m loving all your recipes! I finally have all these spices so I can start making dishes with amazing flavour! Thanks for sharing – Pinned! 😀
I am so glad you stumbled by Julie! And thanks so very much for commenting! I love spices – life’s just better with a little flavor – right? 🙂
I haven’t had potatoes cooked like this before. These do look wonderful and must be full of flavour. so many delicious spices! xx
Yes -these were super flavorful, Charlie! Thanks so much!
They look so tasty! I’m coming to your place for dinner!
Come on over, Melanie – the more the merrier right? Oh – can you bring over some of that roasted veggie pizza too 😉
Love potatoes and the flavors are perfect! So easy to make, too!
Thanks so much Mira!
I don’t speak much Sinhalese… but I speak food for sure! LOL! 🙂 Ala Thel Dala is one of my favorite dishes to eat. Have you tried to smash it a little and put it between two slices of butter bread? Or inside a grilled cheese. Yes… crazy.. but so good. 🙂
Hahahaha! “Food” is a good language to know for sure Ramona! When we were youger, my mom used to smash it and put it in-between bread, but I am one of those weird people that loves potatoes but not bread – these days.
potatoes are my all time favorite things to eat and make as well. i love the idea of small potato packets with spices and oil together..
Thanks so much Dixya – they are the best no?!
These look perfectly crisp, the way roasted/grilled potatoes should be IMO! I tried grilling potatoes in foil packets a couple of weeks ago and they didn’t get well done enough. what’s the trick?!
Thanks so much Jessica!
I think the trick is a HOT HOT HOT grill and I doubled the foil so the steam would be trapped inside.
Just mouthwatering…looks lovely and delicious!
Thanks so much Kalyan
“potatoes fried in oil”…the first thought came to my mind was French fries..LOL. This looks so delicious.
Haha – funny how things translate sometimes eh?
Thanks Angie!
Potato Toffee? Wow! I’m speechless. I’m begging you to replicate that recipe and share with us. In a meanwhile, I’m going to enjoy this delo savory potatoes:) Love the flavu going on here!
I am working on it Ben – so far no luck! The consistency of potato toffee is hard – mine so far has been more like fudge 🙁 I’ll keep trying though and when I get it right I will post it for sure!
Brilliant! This will go perfectly with the other things that I had planned for the grill this afternoon. I have all of the spices and am ready to go. my boys are going to love this but might have to quadruple the recipe… you know BOYS! just beautiful photos Shashi! Sharing and pinning!
Hahaha – I hope you and your boys enjoy this, Bobbie! And thanks so much!
These potatoes sound incredibly flavorful – can’t wait to try this recipe!
Thanks so much Jeanette
You should share more Sri Lankan recipes – they really sound delicious!
Thanks Tara – working on it, lady! I do have the watalappan on here…they are harder for me to master as I don’t quick them often – if at all…
This could definitely become a favorite! Can’t wait to try it! I just happen to have some mustard seeds too that I don’t use very often…ok only used once…so far. Yum!
Thanks so much Marjory!
These look and sound so flavorful, Shashi! Reminds me of one of my favorite tapas but these are much healthier with all of the spices!
Thanks so much Marisa!
I love the sound of this! 😀 Can’t wait to try it out when I get a kitchen back in my life again! <3
Here’s hoping you get a kitchen back in your life SOON, Farrah!