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  1. I’ve never seen a jackfruit before and wouldn’t even know what it tastes like, but I’m sure that if you say that it’s really good, then it is ๐Ÿ™‚ And this girl absolutely LOVES curry so bring it on! Gotta love that spice! I bet these smells amazing as it good and I’d want extra sauce to dunk to naan into to soak all that deliciousness up! Now, next time I’m at the grocery, I’ll have to keep an eye out for! Have a wonderful week, Shashi! XOXO

  2. Jack fruit is one of my favorite fruits and loved eating it whilst in Asia. I have never tried cooking the seeds before… very interesting. Do they get tender? Your curry looks delicious with all of the spices!

  3. I’ve seen jackfruit all over the interwebs, but I’ve never seen it in the grocery store or eaten it before! BUT, it’s definitely on my list! I’m one of those people who will eagerly try anything new! Loving this curry, Shashi! It looks packed with flavor and super delicious! Now I just gotta find me some jackfruit….. ๐Ÿ˜‰ Cheers, friend! XO

  4. I would love to come and taste this curry Shashi!

    I think its the only way I’ll ever to be able to taste jackfruit as I’ve never seen it before.

    Next time I go travelling in Africa, I’ll see if I can spot it! I’m not sure if they’ll have it there? But I’m on a mission now!

  5. So jackfruit is definitely a new one on my radar, Shashi! But I love that you can use the flesh for one recipe and then the seeds for another. Talk about using every bit of the fruit! So your comment about the smell of jackfruit reminds me about Laura’s stories of the durian. I just googled it, and it looks like the durian and jackfruit are similar, but not the same. Either way, I’ll have to keep an eye out at our local Asian market for jackfruit…and I’ll keep my nose pinched closed the whole time. haha! Thanks so sharing this yummy curry idea, my friend!

  6. Well, I’m not really familiar with jackfruit, and I also belong to the category considering its flavor to be a little…peculiar:) But I do love this curry idea. I woud have never thought these seeds are edible – nice one!

  7. It was really a mouth watering recipe, thank u so much fr sharing this. thanks fr the photos of recipe it really makes mouth water after looking at these pics and it induced me to prepare this dish.

  8. It was really a mouth watering recipe, thank u so much fr sharing this. thanks fr the photos of recipe it really makes mouth water after looking at these pics and it induced me to prepare this dish.

  9. I have been looking for a way to use the jackfruit seeds I stored, and this was delicious! I added some lemon juice after plating it, to make it more mouth watering. Definitely a recipe to save!!

  10. Curry is nice but jackfruit seeds don’t add much. Would have been better with the seeds cut up and chicken added in, maybe two cups of spinach. Seeds could have been roasted instead of boiled to make peeling easier.

  11. i made this today and it was absolutely heavenly. my dad, who dislikes jackfruit seeds, LOVED this! i added a teaspoon of cumin powder to this, and made sure to bloom all the spices in the oil – it really sends it through the roof. i will definitely be making this again, thanks for the recipe!

  12. Delicious recipe. Doubled it. Layered the flavors a bit more by frying the garlic, ginger and tomato paste before adding the rest of the ingredients. Also let it simmer a bit longer than suggested. Next time I’ll add salt when I add the water and seeds rather than seasoning at the end. Loved it. Served it with spiced rice with peas. Thanks for sharing the recipe! Feels great to use all the parts of the jackfruit.

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