Vegan Black Lentil Soup

This Black Lentil Soup is perfect for cold evenings, when you need a nutritious dish that’s both comforting and filling. This vegan and gluten-free recipe is packed with vegetables, black lentils, and a tasty blend of spices.

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What Makes Black Lentils Special?

Black lentils, also known as beluga lentils (as they have an uncanny resemblance to caviar), are small, round, and shiny. These little legumes are packed with essential nutrients, making them a nutritional powerhouse. They’re high in protein, fiber, iron, and antioxidants. Black lentils are rich in folate, magnesium, and potassium, which promote healthy digestion, muscle function, and overall well-being.

Black lentils are also low on the glycemic index, which helps regulate blood sugar levels, making them a good option for those watching their blood sugar or managing diabetes.

They are an excellent choice for vegans, vegetarians, and anyone seeking to incorporate more plant-based protein into their diet.

What Do Black Lentils Taste Like?

Unlike regular lentils, black lentils have a rich, earthy flavor with a slight nutty undertone. When cooked, they retain a firm texture, making them ideal for stews. They are also fantastic at absorbing the flavors of spices and herbs they are cooked with.

How do black lentils differ from other lentil varieties?

Black lentils differ from a variety of lentils in a few key ways:

Appearance: As mentioned earlier, black lentils are smaller and darker, with a glossy black exterior. In contrast, regular lentils come in a variety of colors, including green, brown, and red.

Texture: Black lentils hold their shape well when cooked. Black lentils don’t turn mushy like red or yellow lentils, which is why they are often used in hearty dishes where you want to maintain a bit of texture, like soups, stews, and curry.

Flavor: Black lentils have a more subtle, earthy taste compared to regular lentils, which may have a slightly stronger or more peppery flavor, depending on the variety.

Nutritional Profile: While all lentils are healthy, black lentils pack a higher punch of antioxidants and iron. The fiber content in black lentils promotes digestive health, while their rich iron content supports blood health. Black lentils are also rich in potassium, magnesium, and antioxidants.

Where can you find black lentils?

I usually get black lentils from Whole Foods. They can also be found at most South Asian grocery stores. And, you can always grab some black beluga lentils on Amazon.

Hearty Black Lentil Soup

This Black Lentil Soup is the perfect meal for cold evenings or when you need a nutritious dish that’s both comforting and filling. It’s packed with vegetables and the earthy goodness of black lentils, making it a wholesome and satisfying option.

Ingredients:

1. Black lentils
2. Olive oil
3. Onion
4. Fresh Ginger
5. Garlic Cloves
6. Fresh Turmeric
7. Celery
8. Tomato Paste
9. Vegetable broth
10. Ground Cumin
11. Smoked Paprika
12. Oregano
13. Salt and pepper, to taste
14. Fresh cilantro or parsley for garnish (optional)

Instructions:

Prepare the lentils: Wash the black lentils. I do this by placing the lentils in a pot and covering them with water. I stir the lentils with my hand, and the water will turn cloudy. Discard the water. Fill and repeat until the water runs clear. Then, set them aside.

Sauté the vegetables: Peel and chop the onion, ginger, garlic, and turmeric. In a large pot, add the olive oil over medium heat. Add the onion, garlic, and turmeric to the pot and sauté for about 10 minutes. Then, add the carrots and celery and stir well.

Add the spices: Stir in the cumin, turmeric, and smoked paprika. Stir until well incorporated and the spices release their fragrance.

Add the lentils: Stir in the black lentils. Also, add the diced tomatoes, vegetable broth, and bay leaf. and bring the mixture to a boil. Then, lower the heat to medium and cover the pot, and simmer for another 25-30 minutes, or until the lentils are tender but still hold their shape. Add salt and pepper to taste.

Serve: Garnish with fresh cilantro or parsley and serve hot with a side of warm bread or rice. This stew can also be served with some avocado.

Variations:

Make this creamy: Add a cup of full-fat coconut milk to this soup. Add in a teaspoon more of each of the spices if adding in the coconut milk.

Make this a stew: The main difference between a stew and a soup is that a soup tends to be more liquid. With that said, reduce the amount of vegetable broth used. Instead of 4 cups, use 2.5 or 3 cups.

Black Lentils in Your Diet

If you haven’t already, it’s time to start including black lentils in your meals! Whether you’re looking for a plant-based protein source or simply want to try a new dish, black lentils provide both flavor and nutrition.

Their earthy, nutty taste pairs well with a variety of ingredients, and their firm texture makes them perfect for stews, salads, and a hearty soup, like this one! Plus, with their impressive nutritional profile, black lentils are a true superfood that can support your overall health and wellness.

Thanks so much for stopping by. If you make this recipe, please let me know in the comments below what you think of it, or tag your creation on social media with @savoryspin or #savoryspin.
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