No Bake Fruit and Yogurt Crumble Pies
These No Bake Fruit and Yogurt Crumble Pies are easy to make. These no-bake, cardamom, and cinnamon-spiced, apple-pear-plum pies with a gentle oatmeal streusel topping sprinkled on top are so delicious!
I don’t mean to toot my own horn – but, I am pretty darn talented at getting lost. Yes – even after living here in Atlanta for the past 22 years, I still need a GPS to tell me that that “shortcut” I thought I was taking should have been a U-Turn – about 10 miles ago! And the older I get, the more talented I seem to be getting at this particular feat! 😯
Recently, when I was with my daughter at our dentist, we happened to fall into the subject of “navigation”. Of course, he got a good chuckle at how I managed to turn a 3 mile run into a 9-mile run/walk as I had forgotten my phone with its Google Maps App. But then he got all philosophical on us.
He asked my daughter to imagine that she was setting sail from Savannah to England, then he told her to imagine how “little variables” could get her off course, and if she wasn’t aware of these variables and made the necessary corrections, she could find herself completely off course in… Mauritania instead!
Of course, he was trying to point out to her how life’s distractions sometimes tend to steer you off course, away from your dreams and hopes. But his analogy made me think of my failed attempts at making pie crust. I start off with visions of flaky, buttery, pastry and then somehow end up with goop similar to the crust of a mud pie!
So, instead, I turn to Keebler® Ready Crust® Mini Graham Cracker Pie Crusts which I picked up from my neighborhood grocery store, along with some fruit and Dannon® Greek Yogurt Light & Fit® Greek Apple Pie and Reddi-wip®. All these together went into making these No-Bake Fruit and Yogurt Crumble Pies with Oatmeal Streusel sprinklings that y’all see here today.
These crusts help me come up with an easy and almost effortless pie that is not only a tasty snack; but, is also super easy and effortless to clean up!
~Let’s Get Our Pie On~
Usually, on the weekends I saute up some fruit to go with pancakes or crepes, and this weekend I had leftovers of my apple-plum-pear saute. This simple mixture consisted of an apple, a plum, and a pear that had been diced and sauteed in coconut oil and seasoned with cardamom, cinnamon, and vanilla.
I combined some of this fruit mixture with a serving of Dannon® Greek Light & Fit® Caramel Apple Pie Yogurt and a tablespoon of Reddi-wip® and spooned this mixture into the Keebler Mini Pie Crusts.
I then topped this off with more of the cardamom and cinnamon-spiced fruit mixture…
Topped that with more Reddi-wip® and sprinkled some oatmeal streusel on top. I made the oatmeal streusel by baking a mixture of oats, coconut oil, brown sugar, and cinnamon, for about 12 minutes. And voila – quick and easy and fruity pies fit for any time snacking or even your holiday dessert table!
Ingredients
FILLING:
- 1 tablespoon coconut oil
- 1 apple diced skin on
- 1 pear diced skin on
- 1 plum diced skin on
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cardamom
- 1 teaspoon vanilla
- 2 teaspoon brown sugar
OATMEAL STREUSEL CRUMBLE
- 1/2 cup oats
- 2 tablespoons coconut oil
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
ASSEMBLY
- Keebler® Ready Crust® Mini Graham Cracker Pie Crust 6 count
- Greek Apple Pie Yogurt
- Reddi-wip® 13 oz can
Instructions
FILLING:
- Add the coconut oil to a pan and saute the apple, pear, and plum in it for a couple of minutes.
- Add in the cinnamon, cardamom, vanilla, and brown sugar and lower heat, and saute for about 5 minutes
- Let cool
OATMEAL STREUSEL CRUMBLE
- Mix oats, coconut oil, brown sugar, and cinnamon and spread out on parchment paper-lined baking tray and bake at 375 for 12 minutes
- Let cool
- Mix fruit mix with 1 container Dannon® Light & Fit® Greek Apple Pie Yogurt and 1 tablespoon Reddi-wip®.
- Add to Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
- Top with more spiced fruit
- Then top with Reddi-wip®
- And finish off with a crumbling of oatmeal streusel on top.
Nutrition
I love that these are no-bake and so easy to put together, they look delicious!
We all have our talents and our downfalls, while you are directionally challenged (thank goodness for GPS or I’d be a mess, too) it’s clear that you are a master at coming up with delicious treats–these look so amazing I’m craving one right now!! ~ client
These little pies look perfect! And no bake means I can eat them faster! 🙂
These little pies are adorable! They are packed full of fall flavor.
I don’t know how I lived before the Google Maps App! So handy, particularly when one travels. The directions are usually perfect. Anyway, love this! Who doesn’t like pie? Particularly luscious ones. Like these. 😉
I totally rely on my GPS . . it’s so bad!!! I love these yogurt-crumble-pies!!!! brilliant and so easy! I love it!
These are such amazing looking little crumble pies Shashi!
And, I just got a whole batch of apples stewed on Saturday, making a recipe from them for my blog and sticking the rest in the freezer, so they could be getting used with your recipe. Perfecting timing!
Love how you’ve got cardamon in these. Never thought of that, I’d just normally put cinnamon in my apply crumble / pie type recipes. Noted for future. Thank you! 🙂
Hahaha, I always get lost:) What a fun idea of making no-bake fruit and yogurt crumble pies. This is so yummy.
It makes me feel a little more normal now knowing I’m not the only one who is not good with directions! It doesn’t matter how many times I visit a place, I’ll always need a GPS to guide me! These pies are so brilliant and I love the fact that they’re individual so I won’t have to share mine! 😀
I am pretty okay with directions… but I ALWAYS get lost running and end up running way longer than I plan!
I usually have a good sense of direction but got lost a few months ago and it made me doubt my next few route decisions. Good thing I wasn’t on a new expedition 🙂