Similar Posts

18 Comments

  1. Looks like that you had lots of fun :-)) I have never been to a farm…would really love to visit one or two some day. Bean and meat (my favourite is pair with bacon) are always great together. Yours with sausage looks fabulous.

  2. Looks wonderful. Love the pictures, an hour or so drive down the road from us. I hope you saw some sunflower fields :).

  3. What a wonderful recipe!! My family are big fan of sausage and green beans.. and the combinations sounds lipsmacking delicious..can’t wait to try it for my family!

  4. Looks like you had the BEST time, Shashi!! Loved seeing your pics! Green beans are one of my fave veggies and I love how you piled ’em into this recipe with sausage. Talk about nice and hearty! I could eat that any day. FYI – thanks for putting that song in my head…I think I’ll be singing that ALLLLLL afternoon, lol ๐Ÿ˜‰ Hope you are doing well, my friend ๐Ÿ™‚ XOXO

  5. GIRL!!! I loved hearing about your adventures in Kansas. (Is now the time to insert…”We’re not in Kanas anymore…” Ha ha. There’s no place like home…. click click.) Anyway, loved hearing about every detail of your trip, the personable farmers who love their livestock and way of life, and this delicious inspired recipe! So fresh and the perfect light meal with farm to table fresh ingredients. Thank you Shashi!!! XOXO

  6. What a great post, Shashi! I’ve had the opportunity to visit some cattle farms in Kansas as well, and those farmers echoed the same sentiments that you shared from your visit. Hard-working, good people. There’s definitely something reassuring about that, and I love just listening to farmers share their experiences! And it looks like you guys and gals had some good eats out there, too. Speaking of good eats, this recipe sounds super easy but packed with flavor. I’d be on board with this one any night of the week…but I agree with Caitlyn that this would make a great Thanksgiving side dish! Thanks for sharing this experience, my friend!

  7. Having raised my kids on a small farm, I really enjoyed reading your post. Farming is hard work and something, I believe, takes a special person to do. As for the green beans and sausage, I was thinking yea we had that dish as kids. But then I read your recipe and your twist in using smoked paprika, coriander, chili powder and such. Wow, that’s a whole new green bean and sausage dish. Sounds great and we’ll trying this one out soon.

  8. We have a small vegetable garden but had a really good crop of beans this year. And, I just happen to have some leftover spicy sausage and all the other ingredients required. Love when that happens. Iโ€™ll get you know how it turns out and will watch for other receipts from you too!

4.83 from 17 votes (10 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating