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  1. These sliders sound awesome, Shashi! (I wonder if you could grill them?) And I love that you served them on those beautiful lettuce wraps. I’m not familiar with Glucerna, but it looks like that bottle is packed with protein. I’m thinking it makes a great partner with these sliders. And now I’m craving those sliders…and it’s only 8am. Send a drone, please. 🙂

  2. Shashi–girl, PERFECT timing!! I was diagnosed with CF related diabetes YESTERDAY!!! And so what I eat is even more important than ever!! I am so in love with these burgers. I may even make them for my lunch today!

  3. I love your little lentil burgers and all of your delicious spices. I have not seen these little Glucerna milkshakes here in HK . Diabetes is a rather new trend here but rapidly growing as the sedentary lifestyles and Western fast food diets become available.

  4. Great sliders Shashi, and I’m inspired by your mom! My grandmother had diabetes too, and she was also very careful in managing it. She was able to live a very long and healthy life in spite of the disease. So cheers to your mom, her health and this great recipe. And a new week. And…..let’s just throw in a margarita for good measure! Have a super day, friend! xo

  5. Dear Shashi, This is the best way to stay on track. I am glad your mother is doing well and has gotten it under control. These lentil sliders sound fabulous…I know I would love them. xo, Catherine

  6. A most tasty snack indeed Shashi. I have question for you – do you drain the chickpeas? Just wondering if thats what assists in keeping it all together. These sound perfect with those spices, too. A squeeze of lemon on top and I’m good to go.
    Dave drinks this stuff on occasion, too BTW, and I did guess good old time. Which reminds me of the Boy George song of the same and is dating me. Have a great day!

  7. I try to eat low carb and these chickpea lentil sliders in lettuce wraps are perfect! We have a lot of Type 2 diabetes in our family… Sri Lankans eat too much rice! So this is definitely something for use to enjoy that steers us away from that big plate of carbs we devour on a daily basis! Well don!

  8. If you add an egg (or half an egg depending on the amonut of your mixture), it would keep the sliders together. Add the egg after you blend the ingredients and kind of knead it into the mixture by hand before you make the patties.

  9. Oh Shashi, I can totally relate to this. My mom was told that she was pre-diabetic, and if she didn’t shape up soon, she’d have Type 2. It’s such a trying thing to hear, especially when our mothers have taken care of us all their lives. I completely agree with the little victories–if we try too hard to scale the whole mountain at once, it’s gonna be too much and we’ll want to give up. Taking the time to enjoy recipes like these, enjoying healthier snacks, exercising more… all of it means a big, positive change. <3 Thank you for sharing this post Shashi. Happy to hear that your mom is doing better. She's so lucky to have a daughter like you to bring over these wonderful lentil sliders! 🙂

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