Easy Chili With Mango

This Easy Chili With Mango may be vegetarian, but it is packed full of tasty and hearty goodness, both vegetarians and non-vegetarians are sure to love it equally.

I’ve partnered with Sprouts Farmer’s Market to bring y’all this Hearty, Spicy, Sweet, Vegetarian, Easy Chili With Mango! All opinions herein are my own. Thank you so much for supporting the brands that keep this Blog Spinning! #ChooseMyChili #Sponsored

*I first published this post on Oct 17th. 2017. It has since been updated and is being reposted today.

This Easy Chili With Mango is a robust, hearty, delicious, vegetarian chili recipe. It is packed with flavor, and it has been a favorite with vegetarians and non-vegetarians.

And, recently, this Easy Chili With Mango recipe made it into the Seriously Good Chili Cookbook by Brian Baumgartner (from The Office) and Fox Chapel Publishing.

This plant-based recipe is also packed with only 16 wholesome ingredients.

What are the ingredients needed to make this Easy Chili With Mango?

The 16 ingredients needed are:

1. An onion
2. Fresh garlic cloves
3. Carrots
4. Celery
5. Red bell pepper
6. A ripe mango
7. Canned fire-roasted tomatoes
8. Cumin
9. Coriander
10. Smoked paprika
11. Vegetable stock
12. Tomato paste
13. Apple cider vinegar
14. Kidney beans
15. Black beans
16. Cilantro

The key to maximizing the flavor in this recipe is to sauté the onions until they are golden and caramelized a bit. This usually takes me about 20 – 25 minutes or so.

After that, simply add in the rest of the ingredients and let simmer for 10-15 minutes, and boom – you have a scrumptious, satisfying, and nutritious bowl of chili to enjoy!

This week, summer seems to be lifting its hold on Atlanta. This week, the weather forecast doesn’t seem to have any of those 90+ degree days. Those days when the humidity is so high that sweat trickles down your back even when you are just standing there, in the shade, with a limoncello popsicle in hand.

Which leaves me a bit blue. Because, I do so love those steamy, sweaty, summer days down here in the south.

After that confession, I bet you’re thinking I’m a tad bit batty.
And, you might be right…

But, y’all, I won’t be blue for long because the FOODS of fall are coming!

I cannot wait to dig into those fall foods that I have neglected to enjoy this summer… foods like rich and crusty pies, scrumptious chocolate and cookie butter bakes, luscious baked dips, mouthwatering pumpkin cakes, creamy and indulgent soups, and hearty chili like this Spicy Sweet Vegetarian Easy Chili With Mango.

Now, you might be thinking I’m battier than I was a few sentences ago by using “vegetarian” and “hearty” in one sentence along with chili. But, y’all have got to try this to see how hearty this Mango Chili really is.

When I stopped by Sprouts to pick up all the ingredients for this chili, I also picked up a baguette. My daughter simply LOVES the baked bread in the Sprouts Bakery Section, and so I figured she would love to have a baguette to sop up the last dredges of this chili.

But, after she almost licked the bowl clean, she put half of her baguette pieces away as she said she was just too full after eating a bowl of this Easy Chili With Mango that was only topped with cilantro.

Not only is the heartiness of this Easy Vegetarian Mango Chili amped up with hearty beans, veggies, and fruit, but its flavor is amped up with Simply Organic’s cumin, coriander, and paprika!

And the best part is, if you happen to have leftovers, this chili just seems to get better with age… quite like Milo Ventimiglia from This is Us!

Y’all, October is National Chili Month. And, this October, why not add this super tasty, and healthy Vegetarian Easy Chili With Mango to your chili rotation.

And, if you are looking for a chili recipe with some meta-protein in it, then check out this turkey chili recipe.

Speaking of Sprouts Farmer’s Market, I picked up the ingredients for this delicious Easy Vegetarian Mango Chili at my local Sprouts Farmer’s Market.

Sprouts is filled with fresh produce, dairy, meat, and seafood, delicious freshly-baked goods, thousands of natural, organic, and gluten-free groceries as well as eclectic beer and wine, vitamins and supplements, and more – all at fantastic prices!

Being on a budget, Sprouts is where I like to shop for fresh produce as well as gluten-free products. If you don’t have a Sprouts Farmer’s Market near you, Sprouts has now partnered with Amazon Prime for delivery service.

Through Amazon Prime, you can now get your entire grocery shopping list including fresh organic produce, meat, and seafood from Sprouts delivered right to their door within one hour ($7.99) and free two-hour delivery between 8 a.m. and 10 p.m.

Easy Chili With Mango

4.78 from 9 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 45 minutes minutes

Servings: 5

Author: Shashi

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This Easy Chili With Mango may be vegetarian, but it is packed full of tasty, hearty goodness, both vegetarians and non-vegetarians are sure to be satisfied.

Ingredients

• 3 tbsp olive oil
• 1 onion chopped
• 2 cloves garlic chopped
• 2 carrots chopped
• 2 celery stalks chopped
• 1 red bell pepper chopped
• 1 ripe mango chopped
• 1 14.5 oz can fire roasted tomatoes
• 2 tsps Simply Organic cumin
• 2 tsps Simply Organic coriander
• 2 tsps Simply Organic smoked paprika
• 3 cups vegetable stock
• 3 tbsp tomato paste
• 2 tsp apple cider vinegar
• 1 15.5 oz can kidney beans
• 1 15.5 oz can black beans
• 2 tbsp cilantro

Get Recipe Ingredients

Instructions

• Add olive oil to a pan over a low-medium flame and let it warm up.
• Add in the onion and saute, constantly stirring, for about 20 to 25 minutes, till onions are caramelized.
• Add in the garlic, carrots, celery, red bell pepper, mango, fire roasted tomatoes, cumin, coriander, smoked paprika, vegetable stock, tomato paste, apple cider vinegar, kidney beans and black beans and let simmer for about 10 to 15 minutes.
• Garnish with cilantro and enjoy.

Nutrition

Serving: 1bowl | Calories: 377kcal | Carbohydrates: 59g | Protein: 16g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Sodium: 1111mg | Fiber: 17g | Sugar: 20g

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