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Thai Yellow Curry with Mahi Mahi

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Blue Elephant Royal Thai Cuisine Yellow Curry Sauce makes it so easy for me to quickly whip up this delightfully delicious, restaurant quality Thai Thai Yellow Curry with Mahi Mahi.

Plate with rice and Yellow fish curry on it.

When it comes to curry, I can whip up a pretty tasty, Sri Lankan-ish one within 40 minutes or so. Curry with roti or rice is my idea of comfort food.

Usually, I choose ingredients I can easily find at my local grocery store or online to make my Sri Lanka-ish curries. Usually, those ingredients are on the wholesome, nourishing side as well.

But, when it comes to making an authentic Indian or Thai curry, I’m clueless. Most times when a craving for Indian or That food hits, my daughter and I usually check out a local restaurant.

But, these days, I’ve been weary of picking up takeout food from anywhere. The extent of my consumption of pre-made food has been frozen pizza from the grocery store!

Recently we’ve been finding gastronomic solace in this lentil curry and roti. We’ve made this combination so many times, my daughter can make them without looking at my recipe!

Then the other day, as we walked through The Fresh Market, we were talking about The Chef’s Table and I was hit with a craving for Thai!

I tried to suppress it ~ and I was succeeding quite well. At least that was until I came across Blue Elephant Royal Thai Cuisine Yellow Curry Sauce!

Armed with two packages of Blue Elephant Royal Thai Cuisine Yellow Curry Sauce and a package of Blue Elephant Jasmine rice, I decided Thai was going to be on the dinner menu.

As I had some frozen Mahi Mahi steaks in my fridge, I decided to cook it with the Blue Elephant Royal Thai Cuisine Yellow Curry Sauce.

Making Thai Yellow Curry with Blue Elephant Sauce

Why I Like Cooking with Blue Elephant Royal Thai Cuisine Yellow Curry Sauce:

Made in Thailand with 100% Thai ingredients, Blue Elephant Royal Thai Cuisine Yellow Curry Sauce is authentic and all-natural. It has no preservatives, no coloring, and no MSG. And it is delicious with everything from fish to veggies to poultry!

With 40 years of experience, Blue Elephant products are sold in over 40 countries.

Blue Elephant Royal Thai Cuisine Yellow Curry Sauce makes it so easy for me to quickly whip up a delightfully delicious, restaurant quality Thai yellow curry.

package of Blue Elephant Yellow Curry Sauce with thai yellow with Mahi Mahi

Easy Steps to Make this Thai Yellow Curry with Mahi Mahi

Now back to this Thai Yellow Curry with Mahi Mahi.

I started off by preparing the rice according to package instructions. As the rice cooked, I began sautéing a yellow onion in some olive oil.

Then I added in some ginger, garlic, carrots, and celery. To this I added in a pouch of the Blue Elephant Royal Thai Cuisine Yellow Curry Sauce and brought it all to a low simmer.

At this point, I added in two fillets of thawed Mahi Mahi. I covered this yellow curry concoction up and let it simmer over medium heat for about 10 minutes.

Big bowl with mahi mahi Thai yellow curry

My daughter and I immensely enjoyed our dinner of rice and Thai Yellow Curry with Mahi Mahi. Comforting and super quick, this curry helped quell my Thai food craving.

plate with Thai Thai Yellow Curry with Mahi Mahi and rice.
plate with Thai Thai Yellow Curry with Mahi Mahi and rice.

Thai Yellow Curry with Mahi Mahi

Yield: 2 servings
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Blue Elephant Royal Thai Cuisine Yellow Curry Sauce makes it so easy for me to quickly whip up this delightfully delicious, restaurant quality Thai Thai Yellow Curry with Mahi Mahi.

Ingredients

  • 1 onion
  • 2 cloves garlic
  • 2 tsp ginger
  • 2 carrot
  • 2 stalks celery
  • 1 pouch Blue Elephant Royal Thai Cuisine Yellow Curry Sauce
  • 2 mahi mahi fillets

Instructions

  1. Saute onion with olive oil over medium heat for about 10 minutes. Make sure to stir often so onion does not burn.
  2. Add in the ginger, garlic, carrots, and celery and stir well.
  3. Also add in a pouch of the Blue Elephant Royal Thai Cuisine Yellow Curry Sauce and water (per package directions) and bring to a low simmer.
  4. Then add in two fillets of thawed Mahi Mahi.
  5. Put a lid on the pan with the yellow curry concoction and let it simmer over medium heat for about 10 minutes.
  6. Garnish with parsley and/or chili flakes and enjoy with rice.

Notes

*This meal results in a lot of yellow curry sauce, so, if you would rather make 4 fillets instead of 2, you can very easily do that with plenty of Thai yellow curry sauce for 4 servings.

Nutrition Information
Yield 2 Serving Size 1
Amount Per Serving Calories 416Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 2gCholesterol 189mgSodium 747mgCarbohydrates 26gFiber 5gSugar 9gProtein 54g

Did you make this recipe?

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Not sure where to find Blue Elephant products? They’re available at The Fresh Market, Stop & Shop, World Market, Giant Eagle Market District, Gelson’s, Harmon’s and select Walmart, Albertsons, Safeway, Jewel Osco, and Giant Foods. Also available online at Kroger and Amazon.

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veenaazmanov

Wednesday 17th of June 2020

I love that it is Thai and love that it is Mahi Mahi Fillets. Delicious and creamy and full of flavors.

David @ Spiced

Wednesday 17th of June 2020

Wow, this sounds amazing, Shashi! Laura makes a delicious Thai green curry that she "doctors" from a canned version. We have to go down to a special ethnic grocery store to get it, and we can't even read the label! I'll totally have to try this one from Blue Elephant now. Like you, I'm clueless when it comes to Thai food - Laura has way more experience than me there. And she usually adds chicken, but I love the mahi mahi idea. Totally going to look for Blue Elephant at the store today - perfect timing!

Adrianne

Wednesday 17th of June 2020

Wow doesn't this look to die for!!! Yum!! That colour is so vibrant and I love the idea of a fish curry. The rice looks super as well. Can't wait to try it. Cheers

Bintu | Recipes From A Pantry

Wednesday 17th of June 2020

What a flavourful and delicious looking curry! Tempted to give this a try this week.

angiesrecipes

Wednesday 17th of June 2020

Rice and curry...definitely my kind of comfort food, esp. in cold winter days. This looks so tasty!