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Blue Elephant Royal Thai Cuisine Yellow Curry Sauce makes it so easy for me to quickly whip up this delightfully delicious, restaurant quality Thai Thai Yellow Curry with Mahi Mahi.
Usually, I choose ingredients I can easily find at my local grocery store or online to make my Sri Lanka-ish curries. Usually, those ingredients are on the wholesome, nourishing side as well.
But, when it comes to making an authentic Indian or Thai curry, I’m clueless. Most times when a craving for Indian or That food hits, my daughter and I usually check out a local restaurant.
But, these days, I’ve been weary of picking up takeout food from anywhere. The extent of my consumption of pre-made food has been frozen pizza from the grocery store!
Then the other day, as we walked through The Fresh Market, we were talking about The Chef’s Table and I was hit with a craving for Thai!
I tried to suppress it ~ and I was succeeding quite well. At least that was until I came across Blue Elephant Royal Thai Cuisine Yellow Curry Sauce!
Armed with two packages of Blue Elephant Royal Thai Cuisine Yellow Curry Sauce and a package of Blue Elephant Jasmine rice, I decided Thai was going to be on the dinner menu.
As I had some frozen Mahi Mahi steaks in my fridge, I decided to cook it with the Blue Elephant Royal Thai Cuisine Yellow Curry Sauce.
Why I Like Cooking with Blue Elephant Royal Thai Cuisine Yellow Curry Sauce:
Made in Thailand with 100% Thai ingredients, Blue Elephant Royal Thai Cuisine Yellow Curry Sauce is authentic and all-natural. It has no preservatives, no coloring, and no MSG. And it is delicious with everything from fish to veggies to poultry!
With 40 years of experience, Blue Elephant products are sold in over 40 countries.
Blue Elephant Royal Thai Cuisine Yellow Curry Sauce makes it so easy for me to quickly whip up a delightfully delicious, restaurant quality Thai yellow curry.
Easy Steps to Make this Thai Yellow Curry with Mahi Mahi
Now back to this Thai Yellow Curry with Mahi Mahi.
I started off by preparing the rice according to package instructions. As the rice cooked, I began sautéing a yellow onion in some olive oil.
Then I added in some ginger, garlic, carrots, and celery. To this I added in a pouch of the Blue Elephant Royal Thai Cuisine Yellow Curry Sauce and brought it all to a low simmer.
At this point, I added in two fillets of thawed Mahi Mahi. I covered this yellow curry concoction up and let it simmer over medium heat for about 10 minutes.
My daughter and I immensely enjoyed our dinner of rice and Thai Yellow Curry with Mahi Mahi. Comforting and super quick, this curry helped quell my Thai food craving.
Not sure where to find Blue Elephant products? They’re available at The Fresh Market, Stop & Shop, World Market, Giant Eagle Market District, Gelson’s, Harmon’s and select Walmart, Albertsons, Safeway, Jewel Osco, and Giant Foods. Also available online at Kroger and Amazon.