Easy Marionberry Pancakes with Marionberry Coconut Cream
These gluten-free, 7 ingredient Marionberry Protein Pancakes are made with Marionberry Preserves right there in the pancake batter – check out the recipe below to see what else goes into ’em!
I’ve partnered with Premier Protein to bring y’all these Easy Marionberry Protein Pancakes! Thank you so much for supporting the brands that keep this Blog Spinning! #TheDayIsYours #Sponsored
Last night I did something totally indulgent.
Last night, I took a book to bed – and it wasn’t one filled with coding mambo jumbo (like I’ve been doing since I started that web development course).
Last night it was a succulent, totally fictitious, murder-mystery that was a pleasure to indulge in – at least, until my eyelids decided not to co-operate anymore.
I find it funny how most times a textbook (no matter how badly I might actually want to learn what am reading) manages to put me to sleep.
But, when it comes to a murder-mystery, I resort to all sorts of shenanigans to try to stay awake to read just one more page. Please tell me am not the only one…?!
Anyhoot…speaking of indulging…
It’s been quite awhile since we had pancakes around here.
So, when I finally opened up the bottle of Oregon Growers’ Marionberry Preserves I brought back from our trip to Oregon earlier in June, I figured it would be more indulgent to add the preserves into the pancake batter as opposed to on the pancakes.
Now, I’ve grown up eating pancakes smeared with jams and preserves – which are accompanied by the odd drizzle of golden syrup or honey from time to time. So, adding the preserves into the batter simply made sense. Also, you will notice that sugar isn’t listed as one of the ingredients because between the preserves and Premier Protein‘s Vanilla Shake, sugar isn’t really necessary. Of course, with Premier Protein in these pancakes – these pancakes are not merely indulgent but protein packed as well. I also kept these gluten-free by using brown rice flour in them, but, please feel free to sub regular brown flour if preferred.
If you have yet to try Premier Protein’s Vanilla Shakes, then today is your lucky day – because all ya have to do is enter the giveaway below to win a pack of Premier Protein’s delicious Vanilla Shakes and a variety box of Premier Protein’s protein bars!
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Here’s hoping y’all give these pancakes a try and here’s hoping y’all have a happy and safe fourth of July – if you happen to be running The Peachtree Road Race – good luck to y’all!
Ingredients
- 1 cup brown rice flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup Premier Protein Vanilla Shake
- 1 egg
- 2 tbsp coconut oil melted
- 2 tbsp Marionberry Preserves
Instructions
- Mix the brown rice flour, baking powder, baking soda and salt together.
- Make a well in the dry mix and add in the Premier Protein Shake, the egg, the coconut oil and the Marionberry preserves and mix well.
- Meanwhile, heat up a greased pan over a medium flame – and when pan is hot, drop in 3 tablespoons or so of the Marionberry Pancake batter into the pan.
- Let cook 2-3 minutes, then flip and let cook another 2-3 minutes
- Can be enjoyed with whipped topping like this one with 1 cup coconut cream and 2 tablespoons marionberry preserves mixed up, or with syrup of your choice.
It’s not weird we added banana and cinnamon in it.
these look fabulous! I love pancakes. I think the most unusual ingredients I have added would be things like flax seed, almond flower, or protein powder
I have never added anything unusual in pancakes before.
I have added ghee and peanut butter powder to my oldest son’s pancakes because he’s trying to gain weight.
The most unusual and interesting ingredient I have added to pancakes is Prosecco
You are not the only one! Usually when I do read a book, it’s in bed and it always makes me sleepy even though I do enjoy what I’m ready. Funny thing, right?
I’ve never heard of marionberry before, but this stack looks fantastic, Shashi!! What a way to start the day! Plus, the protein in these pancakes gives ’em a little somethin’ somethin’. Keeps the little hunger bug away for al little bit 😉
Hope you have a fantastic holiday, my friend! xo
I really can’t resist pancakes, I have never made any with protein shake, but they look perfect!I have never heard of Marionberries, I have to google that. 🙂
What delicious looking pancakes Shashi! Wow!!
I think I’d struggle to find Marionberries in Scotland. However we do have Blackberries. And in abundance at the moment and I read that Marionberries are similar so I could make these. 😉
These pancakes look so fluffy! I love that they are gluten free and protein packed. I’ll be trying these soon and I may make them for my grandfather. We are trying to sneak some extra protein in wherever we can.
I am SO with you on the murder mystery front – I haven’t read a novel in like 10+ years because I get SO lost in them! On a recent month long road trip I had to keep popping into charity shops to swap out my just finished novel for another – I was in fiction heaven!
Jane x
So, I was sold as soon as you said “pancakes” but now after reading the recipe, I am definitely going to have to try these. Where do I find Marion berries in South Florida, though…
That coconut cream sounds delish, I’d love a plate of these for breakfast!
These pancakes are so nutritious..like the idea of using brown rice flour to make them. Great Shots as well,
I love these! not only they are packed with protein! but look so good, fluffy and flavorful!
So I have to admit that I’m not familiar with marionberries. And I thought I knew all about summer berries! I just googled them, and I see that they are similar to blackberries. And, well, blackberries might just be my favorite summer fruit ever! (Even though it’s hard to pick just one.) I love the idea of using the preserves and the protein shake in the batter here. Those pancakes sound super decadent and super delicious…and perfect for serving on the morning of the 4th! I hope you gals have a great holiday down there, Shashi! 🙂
They look delectable with that whipped coconut cream!