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  1. Oh I made last year some classic Italian pistachio cream hoping to use it for several recipes – and I ended up eating it all with bread within two days LOL. So I know this cream is addictive and so dangerously delicious!

  2. Wow, this is so much easier to make than I thought! I’m imagining this pistachio cream slathered all over the top of a pound cake. I might just have to make that happen!

  3. What perfect timing, Shashi! I just happen to have a big bag of pistachios in my pantry and this would be such a fun and delicious use for them. Perfect as a topping on some ice cream on a warm summer day…yum!!

5 from 7 votes

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