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    1. Thank you Nick. In this recipe I left the skin on the salmon fillets – usually they just peel off and keep the fillets moist. I have made this recipe with skinless salmon fillets as well but I remove them from the air fryer in about 9-10 minutes.

  1. This recipe was spot on!! Tasted amazing (and I’m not a huge fan of salmon either), super fast to throw together and healthy too! I made extra and some chicken covered in the sauce too. Thank you!

  2. I keep eyeing up those air fryers, but I just haven’t pulled the trigger yet. And you keep giving me more and more reasons to finally go get one! I love this salmon. The herb crust on this looks incredible, Shashi! This would be an excellent dinner as is, but I’d probably make extra to put over salad for the next day’s lunch. My mouth is watering…also, my drone is on the way down! 🙂

  3. An air fryer is something that has been on my Christmas list for a couple of Christmasses now Shashi. Ha ha! Trouble is that Lynne has said I would need to throw something out in order to get one (as we’ve no more space in our kitchen) and I can’t decide what! If (and when) I do get an air fryer this delicious salmon recipe would be first on the list.

  4. Jeremy and I were literally talking about air fryers the other day! We had one years and years ago, but it was one of those ones where the inside spins, so you couldn’t really cook anything delicate or breaded in it, and of course it ended up breaking after about 4 months. I think it’s fabulous they are making a huge splash again, and I obviously love that they are SO much better designed now! 😉 Anyways, this recipe is just brilliant! Not to mention delicious!!! Gimme all the sweet and spicy salmon! I’m drooling!!!! Cheers!

  5. This looks delicious!! I love salmon dishes and this one is right up my alley. It looks like an easy recipe which is full of flavour, thanks for sharing.

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